The Pour House American Grille

1/2 pound burger topped with aioli, lettuce, tomato, onion, and american cheese

over asian slaw

sesame seed encrusted tuna

chicken, steak, shrimp

three pretzel sticks smothered in crab imperial, topped with shaved parmesan cheese

picked red onions, chredded cheese and cilantro sour cream

pork stuffed rice balls topped with a balsamic drizzel

served with orange horseradish marmalade sauce

chef's choice

mussels sauteed in choice of white whine, spicy thai, or marinara sauce

fresh ahi tuna sliced over a bed of spinach

blackened season salmon or shrimp over arugula, topped with almonds, strawberries, and goat cheese

crispy chicken tossed in mild saucxe over mixed greens and crumbled bleu cheese

5 oz sirlion charbroiled with carmelized onions and mushrooms, over fresh bed of spinach, crumbled bleu cheese and sliced straewberries

romaine wedge topped with bacon, crumbled bleu cheese, egg, tomato, cucumbers, and chicken

sliced apples, walnuts, goat cheese and cranberries over house mixed greens

chopped romaine lettuce tossed in homeade caesar dressing with crutons and shaved parmesan

sauteed mushrooms, cherry tomatoes, and sirloin in a brandy cream sauce

lobster, crab, shrimp, asparagus and cherry tomatoes in a pink cream sauce

clams, mussels, shrimp, and scallops in marinara, alfredo or white wine sauce

sauteed mushrooms, cherry tomatoes, and sirloin in a brandy cream sauce

choice of pasta in light peeled tomato sauce sauteed with brushetta and fresh mozzarella

port wine sauce, fingerlin potatoes, grilled asparagus

encrusted chicken, topped with marinara and mozzarella served with choice pasta and one side

choice of chicken or veal tenderloin sauteed with mushrooms in a marsala wine sauce served w 2 sides

sauteed chicken or veal tenderloin topped with jumbo white cream sauce served with 2 sides

roasted frenched chicken breast topped with jerk bbq sauced served with parmesan steak frittatas and one side

sauteed chicken or veal tenderloin in a white wine sauce with prosscuto and fresh mozzerella

served with 2 sides

pan seared scallops over a bed of asain slaw topped with ginger sesame sauce

broiled salmon topped with garlic boursin cheese, sauteed cherry tomatoes & leeks

8 oz jumbo lump crab cake broiled or fried served with house made remoulade

pan seared tuna cooked rare, served with avocado and topped with a balsamic glaze

parmesan encrusted mahi topped with sundried- basil creme

crab stuffed shrimp, salmon, & scallops broiled in garlic wine sauce

1/2 pound burger topped with aioli, lettuce, tomato, onion, and american cheese

1/2 pound burger topped with spinach, onion ring, bacon, aioli, and white cheddar

1/2 pound burger topped with jumbo lump crab cake served with lettuce, tomato, and onion

grilled pastrami, sauerkraut, 1000 island and swiss cheese

shaved prime rib, carmelized onions, and provolone cheese

broiled or fried crab cake topped with lettuce, tomato, and aoili