Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

with corn, mushrooms and Parmesan cheese

With croutons and pepitas (vegan).

Four poached shrimp with lemon & cocktail sauce.

With goat cheese, on sourdough.

Beer-batter fried delicata squash rings with cranberry ketchup.

Lacinato kale, apples, radishes, Parmesan cheese, breadcrumbs, dressing contains anchovies.

Crispy brussels sprouts with jalapeños, grapefruit, coconut, cashews, shallots & lemongrass vinaigrette.

With basil oil & grilled bread.

Whole fried whitefish with tartar sauce & lemon.

Whole wheat pasta, basil pesto, cherry tomatoes.

3 pieces of our gluten-free fried chicken served with potato salad and roasted fennel with lemon.

Lemon, capers, parsley, potatoes & cauliflower.

Apple cider braised pork cheeks with polenta and sauerkraut.

13oz steak served with Szechuan butter & French fries.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

Blistered shishito peppers with sea salt. Most peppers are mild, but a few will really zing - no way to tell until you bite.

With Japanese 7-spice (contains chili pepper and sesame).

With chopped clams & garlic Parmesan butter.

Four poached shrimp with lemon & cocktail sauce.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

With grilled vegetables, salsa verde & grilled bread.

Mix of salad greens dressed with sherry vinaigrette.

Beefsteak tomatoes, cucumbers, crispy shallots & creamy dill dressing.

Bundle three of our vegetable sides together.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

Mafaldine pasta, corn, sauteed mushrooms & Parmesan cheese.

Linguine pasta with chorizo, shrimp, tomatoes, garlic and chili.

Hanger steak served with wasabi-peppercorn sauce, French fries.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO & tartar sauce, with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with cheddar cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

Served with black lime salt.

From Adirondack Creamery.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Rosé wine, vodka, and strawberry liqueur frozen into slushy perfection. Note - though easy drinking, this slushy contains a full glass of wine and a shot, so take your time.

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

!!!Spooky!!!

*spicy*

Bloody Mary with gin.

Grilled corn with pipicha-serrano aioli, lemon and parmesan cheese.

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Mashed butternut squash with butter and sage.

marinated squash with mint

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Roasted beets with tarragon, pink peppercorn & grapefruit.

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com