The Ravens Club 207 South Main Street
Online
Cocktails
Appetizers
- Deviled Eggs
(5) Rotating selection--roll the dice!
$8.00 - Hand Cut Fries
Add any or all at no charge: Truffle Oil / Parmesan / Bacon
$8.00 - Chef's Board
Rotating artisan cheeses, charcuterie, conservas, mostadas, and pickles
$17.00 - Grilled Cauliflower
Black lentil puree, garlic toum, spicy greens
$11.00 - Pork Belly
Fried pork belly in Japanese BBQ sauce (contains sesame), with house pickles. (Dish is prepared gluten free but cooked in a shared frier)
$13.00 - Fried Wings
Fried wings with choice of Japanese BBQ (contains sesame seed), Honey-Old Bay, or garlic parmesan
$15.00 - Tofu Batonnets
Za'atar spiced tofu, baba ghanoush, roasted vegetables, house pickles
$13.00 - Salmon Lox
Cured salmon on marbled rye crostini's, with horseradish-creme friache, gravlox sauce, fresh dill, and roe
$16.00 - Gnocchi$16.00
Salads & Sandwiches
- TRC Smash Burger
2 3.5oz Eastern Market patties, bacon, American cheese, caramelized onions, burger sauce, house-made pickles, with hand-cut fries
$20.00 - Fried Chicken Sandwich
Avocado-garlic aioli, house-pickled jalapeños, lettuce, Japanese bbq sauce with sesame seed, with hand-cut fries
$17.00 - Kale + Spinach Salad
With manchego cheese, soft boiled egg, tequila-poached pear, toasted pecans, shaved fennel, za'atar spiced pita, and a roasted cipollini vinaigrette
$15.00 - Grilled Cheese
Smoked gouda, grilled peach, honey goat cheese, sweet cream butter, Orwasher multi-grain bread with hand-cut fries
$16.00 - Green Goddess Wedge
With butter lettuce and radicchio, avocado, fried shallots, golden beets, blue cheese, chives, and an herb-yogurt dressing
$15.00
Mains
- Flat Iron Steak
8oz peppercorn-crusted, fingerling potatoes, red cabbage marmalade, mustard aioli.
$30.00 - Fish Tacos
Grilled mahi mahi, fried avocado, elote corn slaw, spicy salsa verde
$15.00 - Black Garlic Pork Chop
Pan-roasted bone-in pork chop in a black garlic jus sauce, crispy flowering kale, and sautéed Stony Creek Mushrooms
$24.00 - Paccheri Pasta
House-made tomato vodka sauce, paccheri pasta, Italian sausage, butter beans, roasted leeks, parmesan, Aleppo pepper
$19.00 - Smoked Shellfish Squid Ink Linguine
Had-made Mama Mucci squid ink linguine, garlic, shallot, Gullah Geechee beer-butter sauce, citrus allumettes, and roe
$23.00 - Stony Creek Mushroom Bowl
Roasted Stony Creek Mushrooms, sautéed seasonal vegetables, pickled chickpeas, roasted pepper hummus, tabouleh vinaigrette
$19.00 - Bronzino
Whole butterflied Bronzino, either grilled or fried, with a hot curried Thorin salad, chimichurri sauce, and lemon preserves
$32.00
Smoked Shellfish Squid Ink Linguine
Had-made Mama Mucci squid ink linguine, garlic, shallot, Gullah Geechee beer-butter sauce, citrus allumettes, and roe