The Rawbar Restaurant & Sushi

sustainable salmon

with cilantro pesto & shoyu dipping sauce

walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro

grilled chicken breast, slam sauce & steamed broccoli choice of miso soup OR side salad

Thai glaze & Sautéed Green Beans Choice of miso soup OR Side Salad

Grilled Steak, Side of Lime-Sambal Sauce & Sautéed Green Beans Choice of Miso Soup OR Side salad

Prawns Sautéed with Miso Butter, Steamed Broccoli with Dragonfly Sauce *GF Choice of Miso Soup OR Side Salad

Pan Roasted Salmon Topped With Miso Butter, Steamed Broccoli with Dragonfly *GF Choice of Miso Soup OR Side Salad

Fennel, Strawberries, Baby Greens & a Passion fruit Vinaigrette *GF

Baby greens, Cabbage, Carrots, Snap Peas, Cucumbers, Sweet Peppers, Herbs, Udon Noodles, Peanuts in a Tangy Thai Vinaigrette (Dressing is not Vegan)

Small Side Salad -Choice Of Cucumber, Wasabi Cole Slaw or Baby Greens

roasted shitake mushrooms, napa cabbage & spring onion *GF

Marinated ahi tuna in soy, sesame & chili oil with fried won ton chips, sweet onion, and avocado

Local Quail Egg, Ponzu, Sriracha, Chilled Sake, Scallions

Chopped Raw Scallop, Ponzu, Sriracha, Chilled Sake, Scallions

Choice of Oysters topped with Ponzu, Ikura, Scallions, Momiji Oroshi

Ponzu, Sriracha, Chilled Sake, Scallions

fresh cooked soybeans with kosher salt *GF

Egg Noodles, garlic, soy, sesame seeds & spring onions

crispy garlic & sea salt

Medley of vegetables, garlic & onion with a light soy glaze

Comes plain

(Does not come with Miso Butter)

Shrimp, almonds, scallions & tare sauce (Cannot remove items from roll, but you may add)

tuna, roasted garlic, avocado & sweet miso sauce

Two Shrimp layered in Tempura batter

salmon, avocado, cream cheese & sweet chili sauce

Two tempura Shrimp with two of each of our veggies

*GF available

tofu, sriracha, veggies & peanuts (Cannot remove items from roll, but you can add to roll)

krab, avocado, & cream cheese

tuna, snow crab,avocado, ponzu, tare & spicy sauce

House breaded Calamari served with a Thai yuzu Aioli (Can not be made GF)

with cilantro pesto & shoyu dipping sauce

Chicken Thigh Bites Marinated and Lightly Fried, Topped with Togarashi, Spicy Mayo, and Scallions

Grill Short Rib, Kimchi Aioli, Yuzu Cabbage Slaw over Corn Tortillas (Comes with 3 tacos)

Crispy fried brussels sprouts with Okonomiyaki sauce, Kewpie mayo, Bonito flakes & Toasted Sesame

Herbs (mint, cilantro, thai basil), vermicelli rice noodles, cucumber, pickled carrot, grilled prawns & nuoc cham sauce (Sauce and Picked Carrots are not vegetarian)

with sweet chili sauce

Sapporo Beer Brined and breaded in house, tossed in our Kimchi-Tare Sauce

Housemade Braised Pork Ribs, Grilled and coated in a Spicy Thai Barbeque Sauce. Topped with Roasted Peanuts and Cilantro (Shellfish Allergy)

Sauteed TriTip, Sweet onions and Peppers, Carrots, Bok Choy, Green Beans, Serranos, Garlic, Egg Noodles all tossed in a Sweet Oyster Glaze

With fresh vegetables and rice noodles tossed in a Tamari- Palm Sugar sauce (Vegan and Gluten Free as is)

soft shell crab, eel, avocado & veggies topped with tare sauce, soy & habanero masago

yellowtail, tempura long bean & roasted garlic topped with torched lemon, sriracha & micro cilantro

walu, poke marinated grilled pineapple, sweet pepper & avocado topped with serrano aioli, habanero masago & micro cilantro

salmon, tempura shrimp, serrano, avocado & cucumber topped with serrano aioli & tempura flakes

tuna, serrano, cucumber & avocado topped with torched salmon, tare & spicy sauce (8 pc)

snow crab & veggies topped with tobiko, cucumber, salmon, yellowtail & tare sauce (10 pc)

tempura shrimp, eel, mango, shishito pepper & avocado topped with habanero masago & spicy tare

tempura shrimp, tuna & avocado topped with habanero masago & spicy miso

snow crab, cucumber & avocado topped with tuna, spicy sauce, sriracha, tobiko & scallions

salmon, mango & serrano topped with avocado & pico de gallo

veggies topped with salmon, avocado, cucumber & sriracha (8 pc)

crispy grilled salmon skin, spicy sauce & sriracha

veggies topped with tuna, avocado, cucumber & sriracha (8 pc)

salmon, tempura shrimp, avocado & poke marinated grilled pineapple topped with BBQ aioli, shiso & habanero masago

octopus, mango,red bell pepper & avocado topped with serrano aioli, crispy garlic & pon-zu

tuna, bell pepper, serrano & mango topped with avocado kimchi & shiso

yellowtail, cucumber, serrano & avocado topped with lemon, crispy garlic & micro cilantro (8 pc)

panko fried scallop, spicy sauce, cucumber, avocado & tobiko

eel, cucumber, serrano, crispy garlic & avocado topped with tuna, spicy tare & pico de gallo (8 pc)

tempura eel & avocado topped with salmon, tare & sesame seeds

tempura squash, roasted garlic, carrot, shiso, kaiware, 7 spice & pickled shiitake topped with avocado, ponzu & sriracha

tempura broccoli, carrot, roasted garlic, avocado, kaiware & sweet tofu topped with sambal & sesame seeds

tempura long bean, serrano chili, avocado & sweet tofu topped with lemon, sriracha & micro cilantro (8 pc)

sweet tofu, cucumber, carrot, gobo, avocado & kaiware

gunkan style tuna, seared scallop, spicy sauce & tobiko

sweet raw shrimp

shrimp

raw scallop

seared scallop

yellowtail

gunkan style yellowtail, tobiko & quail egg

sweet tofu

Amberjack

tuna

sustainable salmon

albacore

octopus

pepper seared ahi

japanese sweet omelette

flying fish roe

fish roe with quail egg

eel

sea urchin

escolar

sweet raw shrimp

shrimp

yellowtail

seared scallop

raw scallop

Amberjack

tuna

sustainable salmon

albacore

octopus

japanese sweet omelette

pepper seared ahi

flying fish roe

eel

sea urchin

escolar

with avocado, sweet onion, fresno chili & cilantro served in our shaka sauce (5 piece)

with pickled shiitakes, shiso & miso powder served in a truffle soy (5 piece)

house made kimchi, mango, tobiko & shiso served in a ginger/citrus soy (5 piece)