Texas toast grilled with port salut, fontina, and aged white cheddar. Served with French onion dipping sauce.

Brioche roll with citrus-garlic carnitas, mole poblano, pickled shallots, cilantro, and garlic aioli.

Italian grinder with assorted cured meats, provolone, shredded lettuce, tomato, red onion, banana peppers, marinara sauce, garlic mayo, and oregano.

Sourdough panini with honey-balsamic marinated eggplant, zucchini, red onion, fire-roasted peppers, herbed whipped goat cheese, and arugula.

Frisée salad with Washington apples, shaved fennel, Beecherʼs Flagship cheddar, spiced pecans, Taproom beer jam, local honey drizzle, and apple cider vinaigrette.

Romaine hearts with cilantro-lime chili Caesar dressing, charred corn, cherry tomatoes, parmesan, cotija, chili-lime pepitas, and garlic parmesan croutons.

House marinara & mozzarella cheese

House marinara & mozzarella cheese

House pesto with fresh basil, garlic, Parmesan, Cotija

Kettle Chips served with French onion dipping sauce from THK

Served with crema + red salsa + green salsa

Air fried tater tots, house made queso, green onions, pickled red onions, and choice of chicken or carnitas.

Simple cheese quesadilla

Simple grilled cheese, comes with Kettle chips.