The Republic Kitchen + Bar

chargrilled steak, wild arugula, roma tomato, mad spicy dill pickles, tobacco onion, avocado-bbq aioli, ciabatta

citrus bbq rub, yum-yum sauce, toasted sesame seeds

pimento cream cheese, applewood bacon, red pepper jelly

roasted garlic hummus, avocado hummus, calabrese pepper hummus, pita bread

roasted garlic puree, mozzarella, roma tomato, fresh basil, balsamic reduction

slow roasted pulled pork, chipotle bbq, red onion, pineapple, serrano, cilantro, mozzarella

roasted garlic puree, blackened chicken, applewood bacon, red onion, mozzarella, tillamook cheddar, hot honey ranch drizzle

pepperoni, italian sausage, calabrese pepper, caramelized onion, cremini mushroom, garlic, mozzarella, parmesan, house-made marinara

green apple, local hot honey, goat cheese, candied pecan

roma tomato, mango, goat cheese mousse, fresh basil, balsamic reduction

jumbo gulf shrimp, crispy proscuitto, jalapeno, goat cheese mousse, blueberry gastrique, cilantro

house marinara, fresh oaxaca cheese, garlic herb ciabatta, parsley

house braised pork belly, honey-jalapeno glaze, green onion

8 jumbo fresh wings. choice of: buffalo, chipotle bbq, hot honey ranch, honey-jalapeno, lemon pepper, cajun rub, sweet & smokey.

lump crab, rep pepper remoulade, lemon

house-made marinara, wild arugula, parmesan

house cheese blend, roasted bell peppers, herb breadcrumbs, pimento cheese aioli

romaine, roasted corn relish, parmesan, grilled lemon, chipotle caesar

romaine, roasted corn relish, parmesan, grilled lemon, chipotle caesar

iceberg, applewood bacon, grape tomato, blue cheese crumbles, buttermilk dressing, balsamic glaze

iceberg, applewood bacon, grape tomato, blue cheese crumbles, buttermilk dressing, balsamic glaze

organic greens, grape tomato, goat cheese, fresh berries, pickled red onion, strawberry-balsamic vinaigrette

wild arugula & spinach, grape tomato, roasted poblano, cucumber, radish, oaxaca cheese, creamy avocado dressing

romaine, applewood bacon, egg, grape tomato, cucumber, avocado, honey mustard vinaigrette

ground chuck-brisket blend, tillamook cheddar, iceberg, roma tomato, red onion, mad spicy dill pickles, comeback sauce

ground chuck-brisket blend, provolone, wild arugula, roma tomato, mad spicy dill pickles, caramelized onion, roasted pepper aioli

house braised barrio beef, onion, cilantro, oaxaca cheese, tomatillo salsa, brioche toast

chargrilled steak, wild arugula, roma tomato, mad spicy dill pickles, tobacco onion, avocado-bbq aioli, ciabatta

wild arugula, grilled pineapple, calabrese pepper, provolone, creamy avocado dressing, ciabatta

crispy chicken breast, nashville hot sauce, creamy habanero slaw, mad spicy dill pickle, local hot honey

soy-sesame glaze, fingerling potatoes, farm vegetables, asian pico

garlic orzo pilaf, farm vegetables, baby spinach, sweet & sour drizzle, chives

garlic mashed potatoes, green bean medley, jalapeño-mushroom gravy

8oz black angus reserve, garlic mashed potatoes, grilled asparagus, chipotle-cilantro compound butter

jumbo shrimp, capellini, creamy fra diavolo marinara, roasted cherry tomato, parmesan, parsley

blackened redfish, parmesan, white-wine risotto, cherry tomato, charred corn butter cream sauce, micro greens

crispy chicken nuggets and tater tots

Crispy creamed corn bites and tater tots

flour tortilla, white cheddar cheese, tater tots

RECIPE: 1.5oz El Jimador Silver .5oz Black Raspberry Liqueur 1oz Simple Syrup 1oz Lime Juice 2 Fresh Raspberries 1 Serrano Slice Sugar Rim ------------------------------ Muddle Raspberries Add Remaining Ingredients & Shake Vigorously. Strain over fresh ice into Double Old Fashioned Glass. Garnish with lime wedge & raspberry.