The Republic Kitchen + Bar

goat cheese, green apple, local hot honey, candied texas pecans

citrus bbq rub, white alabama bbq sauce, crispy pork belly, toasted cashews

parmesan dusted, house-made marinara

garlic marinated heirloom grape tomatoes, fresh burrata, basil, balsamic drizzle

house-made hummus, parsley, flatbread

green chile queso, cajun mustard

8 jumbo fresh wings. Flavors: buffalo, sweet & smokey, chiptle bbq, lemon pepper, dry rub jerk

shallots, red jalapenos, garlic, ginger, thai vinaigrette, hoisin drizzle, crushed cashews

green chile queso, street corn guacamole, salsa taquera, house-made tortilla chips

iceberg, heirloom grape tomatoes, shaved red onion, applewood bacon, deep ellum blue cheese crumbles, buttermilk dressing

iceberg, heirloom grape tomatoes, shaved red onion, applewood bacon, deep vellum blue cheese crumbles, buttermilk dressing

romaine lettuce, roasted corn pico, chipotle caesar, crouton battonette

grilled romaine lettuce, roasted corn pico, chipotle caesar, crouton battonette

fresh burrata, heirloom grape tomatoes, wild arugula, champagne vinaigrette, balsamic reduction, crouton batonette

pico, cotija cheese, habanero coulis, borracho beans, achiote marinated tortillas

caramelized poblanos & onions, pico, cotija, salsa taquera, borracho beans, achiote marinates tortillas

crispy shrimp, shredded purple cabbage, cilantro, baja sauce, borracho beans, achiote marinated tortillas

tillamook cheddar, farm tomato, red onion, mad garlic dill pickles, house-made comeback sauce

house braised pork belly, bibb lettuce tomato, pickled red onions, dijonnaise aioli

house-made sloppy joe sauce, poblano slaw, mad garlic pickles

achiote marinated chicken breast, smoked gouda, wild arugula, farm tomato, crispy shallots, ancho-guajillo ranch

crispy chicken breast, house-made buffalo, blue cheese crumbles, mad garlic dill pickles

roma tomatoes, fresh mozzarella, basil, garlic puree, balsamic drizzle

grilled chicken, applewood bacon, green onion, roasted corn, pickled red jalapeños, mozzarella, smoked gouda, chipotle bbq

gruyere, cheddar, mozzarella, parmesan, garlic puree, wild arugula, local hot honey

red pepper remoulade, lemon, fresh parsley

applewood bacon wrapped shrimp, smoked gouda grits, roasted heirloom tomatoes, smoked scallion butter

chipotle cream gravy, cheddar chive mash potatoes

chef select mushrooms, shallots, champagne-parmesan risotto, fresh parsley

CAB top sirloin, blistered shishito chimichurri, crispy shoestring fries

crispy pork belly, red jalapeno, shallots, black peppercorn, parlsey, bucatini

cavatappi, cheese blend, herb bread crumbs, green onions. Add protein: chicken 4 - steak 6 - old bay lump crab 10

cajun seasoning, srirachannaise

onion, bell pepper

herb buttered, smokey aioli

tillamook cheddar, garlic, chives

crispy chicken nuggets and tater tots

Crispy creamed corn bites and tater tots

white cheddar and bacon

flour tortilla, white cheddar cheese, tater tots

cinnamon-sugar dusted donut. holes, amy's coffee ice cream

RECIPE: 1.5oz El Jimador Silver .5oz Black Raspberry Liqueur 1oz Simple Syrup 1oz Lime Juice 2 Fresh Raspberries 1 Serrano Slice Sugar Rim ------------------------------ Muddle Raspberries Add Remaining Ingredients & Shake Vigorously. Strain over fresh ice into Double Old Fashioned Glass. Garnish with lime wedge & raspberry.