Chefs selection of meats and cheeses, seasonal accompanients

Margarita, buffalo, or balsamic fig and goat cheese

Deep Fried fresh squid coated with seasoned breading with creole aioli dip

Plain, Cilantro Garlic, Buffalo or BBQ

Plain, Cilantro Garlic, Buffalo or BBQ

Grilled lollipop, cranberry-mint demi glace herbed goat cheese mousse

mixed chickpeas, sesame paste, lemon and garlic

Crispy golden-brown french fries, truffle oil, grated parmesan cheese

Lightly pan seared in sesame and poppy seeds

Chilled fresh shrimp served with cocktail sauce

Shaved steak, american cheese, crispy onion straws with creole aioli dip

Melted smoked cheddar, carmelized onion, garlic aioli on ciabotta