The Restaurant
Raw Bar
Frisée lettuce tossed in a raspberry vinaigrette served with crushed hazelnuts , cucumbers and goat cheese
Starters
- Fishball With Mayo Wasabi$18.00Out of stock
- Meatballs$16.00
Two Large Meatballs In Classic Marinara With A Scoop of Fresh Ricotta, Parmesan Cheese & Parsley Drizzled in Olive Oil
- Anchovies From Cantabrian Sea$23.00
- Tuna Tacos$22.00
- Pastor Tacos$19.00
- Tempura Shrimp$18.00
- Margherita Flatbread$15.00
- Caramelized Flatbread$15.00
- Fish & Chips De Milan$18.00
- Shrimp Tacos$19.00
Ceviche
Pasta
On The Bun
Entrees
- Crispy Octopus$36.00
Fried Half Head of Cheddar Cauliflower Over a Cauliflower Puree Topped With pickled Cauliflower romanesco (Vegan)
- Grilled Atlantic Salmon$29.00
Salmon seared till golden brown served with cauliflower puree , sautee broccoli with pineapple salsa
- Wildflower Chicken$28.00
Pan Seared Chicken With Tri-Color Carrots In a Lemon Caper Sauce Over whipped potatoes
- Filet Mignon$46.00
Center Cut Filet Mignon, Cooked To Your Liking. Topped With A Rosemary Butter Sauce, Sitting Over Sauteed Asparagus. Served With Fries.
- Cauliflower 3 Ways$27.00
- Seared Tuna$30.00