The River Burger Bar 137 N. Wayne Ave.

Country fried chicken strips, applewood smoked bacon, cheddar cheese, mixed greens, tomatoes, red onion and spicy ranch rolled up in a wrap.

Seasoned angus beef, applewood smoked bacon, melted cheddar cheese, and grilled onions served quesadilla style. Topped with black beans, pico de gallo, green onion and chili cream on a bed of shredded ice burg lettuce.

Mouth watering pulled pork smothered in house-made spicy bbq sauce with creole mustard, fried red onion ring and pickles. A must try! Served with a pickle spear and chips.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, mixed greens, tomatoes, red onion and spicy ranch rolled up in a wrap.

Grilled wild-caught Alaskan salmon with lettuce, tomato, herb mayo, applewood smoked bacon on Jalapeno cornbread.

A burger that stands up to the rich history of Waynesboro. Certified Angus beef patty topped with lettuce, tomato, herb mayo and dill pickles. Served with American Cheese. ***To ensure the quality of our products, the chef has decided to serve all to-go burgers, at a medium-well temperature.

Certified Angus Beef patty topped with assorted sautéed mushrooms, grilled onions, applewood smoked bacon, Swiss cheese and an herb mayo. ***To ensure the quality of our products, the chef has decided to serve all burgers to-go, at a medium-well temperature.

There is no right or wrong way to land this one. Certified Angus Beef patty topped with our house-made veggie chili, Frito Lay Fritos, grilled onions, pimento cheese and jalapeños. ***To ensure the quality of our products, the chef has decided to serve all burgers to-go, at a medium-well temperature.

Certified Angus Beef patty topped with provolone, arugula, tomatoes, roasted red peppers, red onions, avocado and a spicy aioli. ***To ensure the quality of our products, the chef has decided to serve all burgers to-go, at a medium-well temperature.

Certified Angus Beef patty topped with goat cheese, arugula, roasted red pepper, roasted garlic and grilled onions drizzled with balsamic reduction. To ensure the quality of our products, the chef has decided to serve all burgers to-go, at a medium-well temperature. ***

Our take on a Bacon, Egg and Cheese. Certified Angus Beef patty topped with applewood smoked bacon, lettuce, tomatoes, red onion, spicy aioli, American cheese and a sunny side up egg. ***To ensure the quality of our products, the chef has decided to serve all burgers to-go, at a medium-well temperature.

Certified Angus Beef Patty topped with pimento cheese, bacon, arugula and grilled onions. Served with house-made pub chips and a pickle spear.

This amazing burger has our certified angus beef patty with bacon, bbq sauce, cheddar cheese, lettuce, tomato, jalapenos, spicy mayo and fried red onion ring. Yes!