The Roost The Roost

Fresh, hand-breaded chicken tenderloins, cooked golden brown with your choice of sauces, Ranch or Blue Cheese

Pan seared salmon, orange teriyaki glaze, warm sesame vegetable spaghetti

Spinach, artichoke, cream cheese, colby jack, parmesan, herbs and spices, tri-colored tortilla chips

Chipotle steak or roasted vegetables, green chile, black beans, white gold cheese sauce, pico de gallo, cilantro-lime sour cream, house-made tortilla chips

Potato Skins piled high with bacon bits, green onion, cilantro-lime sour cream, and melted cheddar cheese

Butterfly white shrimp breaded with real coconut, served with a sweet chili sauce

Lightly fried cornmeal dusted calamari, chipotle aioli or cocktail sauce

Breaded and deep-fried cheese ravioli. Served with marinara sauce.

Jumbo breaded wings, vacuum marinated and cooked the Cuckoo's Way coated in your choice of up to two sauces, Ranch or Blue Cheese

Fresh, hand-breaded chicken tenderloins, cooked golden brown with your choice of sauces, Ranch or Blue Cheese

A Roost Favorite now served tossed in your choice of Cuckoo's Signature Sauces! Served with your choice of Ranch or Blue Cheese

Steak, peppers, onion, white gold cheese on a flatbread

Marinated Mahi, flour tortillas, Queso, avocado, mango Pico de Gallo, cole slaw, cilantro lime sour cream

Creamy homemade mac 'n cheese loaded with sauteed chicken, bacon bits

Fried cauliflower or chicken, sauteed vegetable medley, masmati rice, black beans, Thai coconut red curry sauce

Tempura fried shrimp with a thai avacado salad, spicy mayo, green onion, sesame seeds

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

A fresh blend of greens, cucumber slices, diced tomatoes, and carrot rice, with choice of dressing.

Bacon, cheddar, blue cheese crumbles, tomato, avacado, balsamic reduction

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

A fresh blend of greens, cucumber slices, diced tomatoes, and carrot rice, with choice of dressing.

Crispy chicken thigh, topped with coleslaw, lettuce, tomato, onion and pickles on a Spanish potato bun. Served with choice of side.

Our choice prime rib thinly sliced on a French baguette topped with melted Swiss cheese and served with fresh au jus. Served with choice of side.

Melted mozzarella, roasted vegetables, mushroom, artichoke, spinach, mango ginger chutney dipping sauce

Two all beef patties, BBQ sauce, bacon, American cheese, with lettuce, tomato, and carmelized onion on a Spanish potato bun. Served with choice of side.

Two burger patties served on a Spanish potato bun, with lettuce, tomato, onion, and pickles. Served with choice of side.

Our perfectly seasoned, slow roasted, boneless Prime Rib, served with mashed potatoes and green beans, au jus and creamy horseradish

Our perfectly seasoned, slow roasted, boneless Prime Rib, served with mashed potatoes and green beans, au jus and creamy horseradish

Our perfectly seasoned, slow roasted, boneless Prime Rib, served with mashed potatoes and green beans, au jus and creamy horseradish

Bacon seared beef tenderloin, mango chutney, roasted potatoes, buttery broccoli

Country fried 14 oz Tomahawk Duroc Pork Chop, mashed potatoes, maple bacon chutney, green beans

Pan-Seared pistachio crusted mahi mahi, curry lemon garlic aioli, sauteed vegetable rice

Bacon wrapped meat loaf, mashed potatoes with beef demi glaze, green beans, Truffle potato chips

Pan seared Parmesan crusted cod, mashed potatoes and vegetable sauté, with lemon dill caper butter sauce, fried sweet potato garnish

Chicken, Pancetta, mushroom, zucchini, red onion, red pepper, yellow squash, tomato, Parmesan, penne pasta, creamy alfredo sauce

Pan seared salmon, orange teriyaki glaze, warm sesame vegetable spaghetti

Decadent chocolate fudge brownie, layered with cookie dough and a semi-sweet chocolate shell, served a la mode topped with whipped cream

Scoop of Vanilla Ice Cream with Chocolate Sauce

3 Fingers with Fries, dipping sauce, Grandma's Chocolate Chip Cookies & drink

House Made, Season Ingredients

Grey Goose Le Poire Vodka, Marble Distillery Gingercello, Lime Juice, Simple

An almond-themed twis on the Espresso Martini. Made with Brugal Eneho Dominican Rum, Moonlit Expresso Liqueur, Bailey's Almande, Toasted Almond Bitters, and coffee ice cubes

Woodford Reserve Bourbon, Muddled Luxardo Cherry, Demarara Sugar Cube, Transatlantic Bitters, Orange Peel Garnish Smoked in a Cloche, big rock

Marble Colorado Moonlight Expresso, Grove streeet Colorado Chai, Absolut Vanilia, Cream, Grated Nutmeg, Espresso Beans

Tequila, Nxta Elote Liqueur, Ancho Reyes Pblano Liqueur, Lime, Pineapple, Tajin Rim Served on the rocks

House Made, Season Ingredients