The Rose Wine Bar

Niman Ranch beef, grilled onion, gruyere, chimichurri aioli, house pickles + choice of side *medium unless specified

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Niman Ranch beef, grilled onion, gruyere, chimichurri aioli, house pickles + choice of side *medium unless specified

Seasonal veg, side salad

Chocolate mousse with seasonal fruit & nut

Niman Ranch beef, grilled onion, gruyere, chimichurri aioli, house pickles + choice of side *medium unless specified

Mixed greens, candied almonds, radish, champagne-citrus vinaigrette

Companion Look-See Sauvignon Blanc Can brings to life organic, seamless flavors of pineapple, peach and melon. This fragrant and juicy blend finishes long and expressive, with a delicate touch of candied ginger and aromatic lemon blossom. Perfect for a refreshing sip on a sunny afternoon.

Lovely aromas of crunchy red fruits, juicy with lots of flavors of strawberry, sweet cherry and a hint of spices. A light, chillable Grenache so delicious and suitable for your poolside, beach, BBQ, picnic, or your favorite summer activity. Region: Monterey County, California Grape: Grenache

Credit a blend of Mourvedre, Barbera, Montepulciano, Cinsault and Aglianico for the ranier cherry and salted watermelon notes in this subtly sparkling rosé. A perfect and portable park wine.

San Benito County, CA Wine style Cali Meets Italy

Le Machin (The Thing) is a new project from Craig Winchester and Mike Roth at Lo-Fi, bringing us accessible, honest expressions. This is a blend of Gamay and Pinot Noir and is a callback to that blend in Burgundy-- thus the name Passe-Tout-Grains. The nose is quite pretty and lifted with raspberry, cherry, cola, clove, and some forest floor. The palate is light to medium in weight with sasparilla, clove, forest floor, cherry and brambly raspberry. For those looking for a light and complex California red blend, this could be the bottle for you

Bairrada, Portugal Distinguished and elegant fruit-driven nose with notes of strawberry, damson plum, licorice and hints of black pepper. Fruity and balanced on the palate with a velvety texture which leads to a fresh finish. Pairs well with charcuterie, dried cheeses, and white meats

Rhone, France A rare 100% Carignan. A fast disappearing grape of the Rhône Valley which provides incredible character combined with elegance. Ruby red Bramble and warm spice Fresh and vibrant, with velvety richness and a perfumed opulence of blackcurrant, forest fruits, cinnamon, and pink pepper. Lingering soft tannins on the finish. After decanting, excellent with charcuterie, Italian dishes, and hearty home-cooking.

Salad Days Pet Nat is an insanely crushable blend of Chardonnay, Chenin Blanc & Colombard. Why Salad Days? Short answer, because it's flavors are green & fresh. Long answer, at just 9.9% abv, some days, you just need a salad after a weekend of pork stuff, potatoes, pizza & Petite Sirah (or is that just me?). Salad Days is super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles. As a point of reference, if you enjoy bright white wines with lively acidity & some verve, and you trust us - you are going to love this. It's the perfect breakfast, brunch, lunch, aperitif wine.

JUMPING JUICE ‘HAGGIS’ 2023 ( Swap will happen Sat in-between Brunch + Dinner ) FARMING : ORGANIC | BIODYNAMIC WINEMAKING : HAND-PICKED GRAPES | NATIVE YEAST FERMENTATION | UNFINED | UNFILTERED REGION : ALPINE VALLEY, AUSTRALIA GRAPE : PINOT GRIS | GEWURZTRAMINER ALCOHOL BY VOLUME : 12.5%
 FRUIT THAT'S BURSTING WITH FLAVOR, BUT ALSO KNOWS HOW TO HAVE SOME FUN. RASPBERRY, LYCHEE, AND PINEAPPLE, WITH JUST A TOUCH OF MINERALITY.

Grechetto, Roccafiore "Fiordaliso" Grechetto di Todi, Umbria 2022 biodynamic winery, focused on sustainability, facility is entirely solar-powered all stainless steel maturation easy drinking style, crisp, mineral, floral, and apple-y Roccafiore Fiordaliso Umbria Grechetto is a versatile and delicious white wine with lots of white fruit, apple, and pear. It has balanced acidity, a great mid-palate, and a saline finish that makes you want to take another sip. Pair it with grilled fish or light pasta. Serve it chilled and enjoy it as an aperitif!

IGP Méditerranée - 13% Old Vines Carignan and Grenache. Suitable for all occasions , the Carignan grape combined with its concrete tank ageing ensure great freshness and drinkability. Ruby with garnet hues Summer berries, sweet spice, cassis Delicate aromas of blackcurrant, cherry, wild blackberry and nutmeg complimented by gripping tannins.

Intense ruby red color with violet tinges and evanescent mousse; the scent is intense. fruity, fragrant, complex, recalling the aroma of the grape. The taste is full-flavored, balanced, balanced acidity, slightly fruity. Well structured and full-bodied. This particular Lambrusco is made from 100% Salamino di Croce grapes, which take their name from the salami-shaped grape bunches that hang on the vines. It's a textbook example of the style, loaded with red fruits, a touch of rocky minerality, and a refreshingly dry finish that leaves you wanting more!

Exploding with aromas or mandarin peel, apricot, dried pineapple, floral hints on the nose of honeysuckle + Orange blossom. Tangerine-peach tea! This is a super unique colab, with Organic grapes brought from Portugal and the Wine Made in CaLI!

Tasting Notes: Italian Lavender, Raspberry, Cherry Candy THE STORY: A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino. FUN FACT: The cellar crew and staff’s nickname for the Montepulciano is “Monty P”. VARIETIES: 95% Montepulciano, 5% Sangiovese LOCATION: Fox Hill Vineyard

Moscatel 2023, Rogue Vine Jamon Jamon, Chile This 100% skin fermented Moscatel is from Guarilihue region of Itata. In this vintage the nose shows some smoky almost mezcal qualities, orange peel, white flowers, peach, and orange blossom with savory undertones of sage and toasted almonds. The palate shows notes of quince and marzipan with honeysuckle and a hint of black pepper spice. The finish is held long by the bright acid of the wine.

Located in Thoré-la-Rochette in the eastern Loire near the Atlantic ocean, father and son Jean and Benoit Brazilier farm 25 hectares of vines, ten of which are family owned (Benoit represents is the seventh generation of the Brazilier winemaking legacy here). They farm and produce appellation Coteaux du Vendômois wines from Chenin Blanc, Pinot Blanc, Pineau d'Aunis, and Cabernet Franc, and Vin de Pays from Sauvignon Blanc, Chardonnay, Pinot Blanc and Gamay. They have some estate plantings of Pinot Noir. This sparkling Pineau d'Aunis Brut Rosé is absolutely delighful, so fresh, with snappy citrus and wild red berry aromas and flavors. The creamy mousse makes it an irresistible sparkler to enjoy at lunch or dinner, on its own or with a range of cuisines.

The "2022 Vinho Verde Natural Mystic" is composed mainly of the Loureiro grape variety, supplemented by 5% each of Arinto and Alvarinho The Invincible 'Natural Mystic' Vinho Verde is a white field blend composed of Loureiro, Arinto and Alvarinho grapes harvested from various vineyards near Amarante. The must is cool-fermented in inox and left on the lees post-fermentation. After blending the different parcels, the wine is bottled early with some pétillance

Vintage: 2023 Varietal : 98% Viognier, topped with picpoul Vineyard : Preston Vineyard in Dry Creek, Sonoma County Vinification: whole cluster press to tank, let settle for two days, barreled down into VERY neutral white barrels. Battonage every other week in primary, 2 times in malolatic. Aged 8 ish month in barrel. Racked only once before bottling, unfined and unfiltered.

Tuscany, Italy Cooked fruit, smoke and raisin on the nose. It’s chewy and stewed