Let's Just Get It To-Go!
The Rouxpour Memorial City
Featured Items
- Seafood & Sausage Gumbo
Lump crab, Gulf shrimp, jalapeño sausage & white rice
$22.00 - Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
$27.00 - Creamy Pasta Rouxpour
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
$26.00
Dinner
Salads
- Salad Rouxpour
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
$21.00 - Ahi Tuna Salad*
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette
$22.00 - Spring Shrimp Salad
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
$22.00 - Candied Pecan Chicken Salad
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette
$20.00
Appetizers
- Crab Cake
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
$23.00 - NOLA BBQ Shrimp
Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
$16.00 - Steak Rowley
21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
$39.00 - Cajun Deviled Eggs
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
$11.00 - Shrimp & Crawfish Fondue
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
$20.00 - Boudin Link
Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
$12.00 - Tan's Ahi Tuna Stack*
Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
$19.00
NOLA Favs
- Seafood & Sausage Gumbo
Lump crab, Gulf shrimp, jalapeño sausage & white rice
$22.00 - Cup Seafood Gumbo with Sausage
Lump crab, Gulf shrimp, jalapeño sausage & white rice
$11.00 - Chicken & Sausage Gumbo
Chicken, jalapeño sausage & white rice
$20.00 - Cup Chicken & Sausage Gumbo
Chicken, jalapeño sausage & white rice
$10.00 - Shrimp Etouffee
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
$20.00 - Cup Shrimp Etouffee
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
$10.00 - Crawfish Etouffee
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
$20.00 - Cup Crawfish Etouffee
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
$10.00 - Crab & Corn Bisque
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
$20.00 - Cup Crab & Corn Bisque
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
$10.00
Entrees
- Red Snapper
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
$42.00 - Crab Stuffed Flounder
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
$36.00 - Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
$35.00 - Stuffed Shrimp Rouxpour
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
$28.00 - Shrimp Platter
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
$30.00 - Filet Mignon*
8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour Add Oscar topping
$55.00 - Ribeye Rouxpour*
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
$62.00 - Bayou Pork Ribeyes
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
$32.00 - Boudin Stuffed Chicken
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
$30.00 - Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
$27.00
Pastas
- Creamy Pasta Rouxpour
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
$26.00 - Pasta Rosa
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
$28.00 - Veggie Pasta
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
$22.00
Lunch
Lunch Entree
- L-American Cheeseburger
Lettuce, tomatoes, red onions, American cheese & mayo. Served with your choice of French fries, sweet potato fries, or onion rings
$17.00 - L-Bayou Pork Ribeye
Pork ribeye, topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
$17.00 - L-Chicken & Sausage Gumbo
Chicken, jalapeno sausage & white rice
$12.00 - L-Chicken Sandwich
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo. Served with your choice of French fries, sweet potato fries, or onion rings
$16.00 - L-Crawfish Etouffee
Crawfish, blonde roux, white rice & a blend of fresh herbs & spices
$12.00 - L-Pasta Rosa
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
$18.00 - L-Red Beans & Rice with Sausage$12.00
- L-Salmon Lafitte
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
$21.00 - L-Seafood & Sausage Gumbo
Jumbo lump crab, Gulf shrimp, jalapeno sausage & white rice
$13.00 - L-Shrimp Etouffee
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
$12.00 - L-Zydeco Chicken
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
$17.00 - L-Creamy Pasta Rouxpour
Penne pasta & cream sauce with your choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
$16.00 - L-Salad Rouxpour
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
$20.00 - L-Spring Shrimp Salad
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onions, tomatoes, almond-crusted goat cheese & blood orange vinaigrette
$21.00 - L-Candied Pecan Chicken Salad
Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette
$20.00 - L-Ahi Tuna Salad*
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, wonton strips, & raspberry vinaigrette
$22.00