Fort 88 Smokehouse

Crunchy, Gooey, Cheesy Goodness

Pulled pork tossed in our Original BBQ and topped with cheese sauce, pico, jalapeño and sour cream

Smoked in-house chicken wings served with celery.

Angus brisket point rubbed and smoked a seonc time, topped with jalapeño and Fort 88 Rub.

Waffle fries topped with brisket, pulled pork, pico, jalapeños, cheddar and sour cream.

3 corn tortillas, smoked pork, spicy taco slaw and pico.

Lengthwise sliced kosher dills lightly beer battered and fried served with ranch.

Smoked shredded chicken or pulled pork, cheddar cheese drizzled with chipotle mayo. Sub Brisket for +$2

Six hand dipped chicken breast strips served with honey dijon dipping sauce.

Fried shrimp served with pico, spicy wasabi and sriracha aioli.

Strips of smoked tenderloin on 3 grilled flour tortillas with cilantro lime slaw.

Dry rubbed and smoked slow over hickory and cherry.

Rubbed with our own specialty seasoning blend and smoked in-house.

Rubbed with our own specialty seasoning blend and smoked in-house.

Tender pork smoked and pulled.

Cherrywood smoked and tossed in our Cajun seasonings.

Dry rubbed Angus burger, sautéed onions and jalapeños, Swiss cheese, topped with pulled pork on a pretzel roll.

The Fort 88 Mac n' Cheese with your choice of pulled pork or brisket.

Slow smoked premium pork.

Slow smoked wet rubbed chicken.

Braveheart Angus brisket, Monterey Jack cheese, house bacon BBQ sauce and onions on sourdough bread.

Topped with Ghost pepper Colby cheese, caramelized onions and jalapeño peppers.

Topped with haystack onion rings, applewood smoked bacon, smoked Wisconsin cheddar, and habanero mango BBQ sauce.

1/2 lb. pulled hickory smoked pulled pork stuffed with romaine, pico, smoked Gouda, cheddar, pickled red onion, and South African BBQ sauce.

Fried chicken with chipotle mayo, cabbage, jalapeño, and slaw on a pretzel bun.

Thin sliced prime rib topped with caramelized onions, mushrooms, swiss cheese, and horseradish.

Corned beef with imperial stout soaked sauerkraut, swiss cheese, and thousand island dressing.

House smoked chicken breast with lime cilantro slaw, smoked gouda cheese, pico, and cucumber in a garlic herb tortilla.

Mushrooms, red peppers, pickled red onion, fresh mozzarella, habanero BBQ

Cavatappi pasta, buffalo sauce, smoked chicken, and gorgonzola cheese.

Cavatappi pasta, shrimp, smoked peppadew peppers, parmesan cheese, and smoked cheddar.

Cavatappi pasta and pulled pork tossed in our creamy three-cheese Alfredo blend.

Cavatappi tossed in a creamy three-cheese Alfredo blend.

Blended greens and romaine lettuce, tomato, cucumber, egg, smoked chicken, smoked bacon, Braveheart smoked Angus brisket, cheddar, gouda, and gorganzola cheese.

Romaine lettuce, parmesan cheese, and croutons.

Blended greens and romaine lettuce, cheddar cheese, onions, tomato, cucumber, carrots, and croutons.

Herb and sesame crusted pan seared Ahi tuna atop mixed greens, mandarin oranges, mango-papaya-pineapple salsa, seaweed salsa, grape tomato, red onion, wonton strips, candied walnuts, drizzled with Asian sesame vinaigrette.

Side portion of romaine lettuce, parmesan cheese, and croutons.

A side portion of the Fort 88 mac n' cheese.

Side portion of three cheese alfredo sauce.

Shredded cabbage and carrots tossed in a creamy dressing.

Crusty exterior, sweet and cake-like within.

Pinto beans, smoked bacon, pork and onion.

Tossed in bacon dressing and sprinkled with parmesan cheese.

Sweet corn, bacon, and caramelized onion tossed in our three-cheese alfredo blend.

Seasoned purple cabbage, bacon, and onion.

Choice of meat and fries.

A classic served with fries.

Cavatappi pasta and cheese.

3 crispy strips and fries.

Served with mashed potatoes and a vegetable medley.

Served with sautéed mushrooms and onions, side of au jus, mashed potatoes, and a vegetable medley.

10 oz steamed cod with peppercorn beurre blanc.