Blue Lump and Claw Crab Meat in a blend of Artichoke, Cream cheese, VT cheddar, Herbs and Spices. Served with Housemade Garlic Toast Points

Tomatoes, Cucumbers, Applewood Smoked Bacon, Bleu Cheese Crumbles, Hard Boiled Egg and Housemade Croutons with House Ranch.

Red and Yellow Beets, Sliced Apples, Toasted Almonds, Mandarin Oranges, Goat Cheese, and Mixed Greens with Lemon Thyme Vinaigrette.

Grilled Baby Romaine Lettuce, Tomato, Bacon, Dried Cherries, Blue Cheese Crumbles, and Crispy Shallots with Blue Cheese Dressing and Balsamic Reduction.

Blackened Salmon Topped with a Caper Dill Cream Sauce and a Choice of 2 Sides.

Pan Seared Ribeye with Blue Cheese Compound Butter and Crispy Shallots with a Choice of 2 Sides.

Grilled Bourbon Marinated Pork Chop with a Fig Reduction and a WaterCress & Fennel Salad with a Choice of 2 Sides.

VA Blue Lump and Claw Crab Meat with Old Bay Tarter Sauce and a Choice of 2 Sides.

Spaghetti Squash with a Cherry Tomato and Shiitake Vegetable Medley, Watercress, and a Balsamic Reduction.

Savory Grain's Signature Bacon Wrapped Meatloaf with Housemade Loaf Sauce and a Choice of 2 Sides.