Traditional two egg omelette with mixed green side salad. Include your choice of mushrooms, spinach, feta, goat cheese or cheddar cheese

One farm fresh fried egg with cheddar on a brioche bun. Add sucuk, extra egg or extra cheese

Two eggs soft scrambled, smoked salmon, labneh, dill. Served with mixed greens and sliced toasted baguette

Two thick slices of brioche French Toast served with seasonal fruit

greek yogurt, house made fruit compote, gluten free and nut free granola

Turkish style eggs folded in gently braised tomatoes and shishito peppers

Braised short rib, caramelized onion, melted Havarti cheese on pan de baston

Shredded chicken breast, dill labneh, walnut, diced fennel and celery, brushed mustard seed on toasted ciabatta

Sauteed cremini and shitake mushroom, havarti, caramelized onion on toasted pan de baston

Smoked salmon with dill labneh spread, thin red onion, cucumber and tomato on ciabatta.

Mozzarella, tomato, basil on balsamic brushed ciabatta with mixed green side salad

Roasted beets, walnuts, pomegranate seeds, mixed greens, goat cheese

Seared halloumi, sweet potatoes, quinoa, sundried tomatoes, mixed greens, sherry dijon vinagrette

Tuscan bread salad with pan seared chicken, olives, red onion, tomatoes, cucumbers, basil, mixed greens, white balsamic vinaigrette

Black lentils, cherry tomatoes, cucumbers, sweet potatoes, greens, goat cheese, sherry viniagrette