Corn Puree, Peppers, Onions, Potatoes, Mushrooms, Zucchini, Squash

Chef's soup of the day

Fried malanga chips dusted with lime and chili spice, served with tzatziki.

Malanga chips loaded with beef chili con queso, guacamole, sour cream, and pico de gallo, topped with pickled chilis and cilantro.

Crispy breaded cheese curds topped with bacon and sweet pepper jam.

Crispy fries smothered in slow-braised short rib birria and Kirchenberg cheese curds, finished with pickled chilis, an onion and cilantro mix, and a drizzling of chipotle aioli.

House-cured wings, finished your way.

Pan-seared pierogies filled with goat cheese, topped with fresh herbs, bacon lardons and roasted mushrooms.

Creamy roasted garlic hummus finished with smoked paprika oil and feta, served with warm pita and vegetable crudité.

Grilled flour tortilla stuffed with melted cheese and sautéed onions, served with guacamole and sour cream. Choice of Short Rib or Chicken

Classic deviled egg filling topped with Maine lobster salad, finished with Cajun spice and chives.

Steamed bao buns filled with house-made chicken sausage and sweet chili aioli.

Served with pita and tzatziki.

Mussels steamed in a smoky bacon-pomodoro broth, served with a toasted roll for dipping.

mixed greens, cucumbers, tomatoes, red peppers, honey mustard

Crisp chopped romaine tossed in house Caesar dressing, topped with shaved parmesan and croutons.

Chopped romaine with tomato, cucumber, red peppers, red onions, olives and feta, tossed in red wine vinaigrette.

Toasted farro, roasted squash, kale, apples and craisins tossed in white balsamic vinaigrette, topped with blue cheese crumbles.

Baby iceberg with tomato, cucumber, crispy bacon and blue cheese crumbles, drizzled with blue cheese dressing and topped with blueberry mostarda.

Roasted yellow beets, mixed chicories, shaved fennel and grapefruit tossed in white balsamic vinaigrette, topped with walnut preserve and herb goat cheese.

Two 4oz beef patties with melted American, lettuce, tomato, onion and pickle, topped with our signature Shelby sauce on a brioche bun.

House-made turkey patty with Swiss and creamy slaw, topped with Russian dressing on a brioche bun.

Slow-braised short rib with Swiss, pickled red onion and pickle, topped with horseradish mayo on a Portuguese roll.

Buttermilk-brined fried chicken thigh tossed in hot honey with lettuce and tomato, topped with our bird sauce on a brioche bun.

Crispy beer-battered cod with American cheese and coleslaw, topped with remoulade on a brioche bun.

4oz local beef patties, Shelby sauce, American cheese, lettuce, tomato, onions, pickle, brioche bun

House-breaded crispy chicken over bucatini in Nonna’s sauce, topped with melted mozzarella.

Steamed rice with your choice of teriyaki-glazed protein, kimchi, oi muchim, bok choy, and a dippy egg, finished with sesame and pickled jalapeño.

Saffron rice simmered with shrimp, mussels, clams, and pork chorizo, finished with lemon and olive tapenade.

Pan-seared salmon with potato dumplings in a chowder velouté, topped with bacon and pepper slaw.

Fork-tender short rib braised in red wine glacé with mirepoix and mushroom, served with mashed potatoes and topped with parmesan cheese.

Bone-in fried chicken drizzled with honey and cowboy dust, served over mashed potatoes and velouté.

Breaded prime pork chop over spätzle and braised cabbage, finished with thyme jus and apple butter.

Thick center-cut ribeye, seared and served with S1 sauce on the side.

Wheat noodles tossed in peanut sauce and chili crunch with pork sausage, mushroom and broccolini.

Rigatoni in a spicy creamy tomato sauce with a sweet and hot Italian sausage blend, topped with a sprinkling of parmesan

Cavatappi tossed in our Shelby cheese sauce with parmesan.

Jasmine rice in a coconut curry broth, topped with teriyaki-glazed tofu and a ginger vegetable mix of peppers, onion, mushroom, spinach, and potato, finished with peanuts and sesame.

Chef Choice of fresh ingredients. Served with Tots or Salad & Toast

Roasted garlic and our cheese blend, topped with roasted mushrooms, kale, and fennel sausage, finished with pickled shallots.

White sauce and our cheese blend topped with poached pears, prosciutto, and blue cheese, finished with arugula and spiced pecans.

White sauce and our cheese blend with chile verde and adobo chicken, topped with queso fresco and crema, finished with cilantro.

All pizzas come with our Chef's Mozzarella and Fontina cheese blend with your choice of white or red sauce.

breaded chicken tenderloins

mac & cheese, red sauce, or butter

4 oz beef patty, American cheese, ketchup, pickles, brioche bun

Sourdough focaccia served with cultured butter

chopped romaine, house made Caesar dressing, parmesan cheese, focaccia croutons

Roasted golden beets, topped with creamy horseradish sauce

Herb infused olive oil, and seasoned with Tajin

chopped romaine, tomato, cucumber, olives, red onion, red peppers, feta, red wine vinaigrette

Toasted farro, roasted squash, kale, apples and craisins tossed in white balsamic vinaigrette, topped with blue cheese crumbles.

Baby iceberg with tomato, cucumber, crispy bacon and blue cheese crumbles, drizzled with blue cheese dressing and topped with blueberry mostarda.

Roasted yellow beets, mixed chicories, shaved fennel and grapefruit tossed in white balsamic vinaigrette, topped with walnut preserve and herb goat cheese.

Handcrafted, super premium ice cream flavors from local BATCH Microcreamery