Ahi Tuna seared and served with soy sauce, wasabi cream & seaweed salad

Fried buffalo shrimp served with bleu cheese dressing & celery sticks

Fried pretzel crusted calamari and cherry peppers served with Marinara Sauce

Pan seared scallops drizzled with a cilantro lime aioli

Clams baked and topped with minced bell peppers, onions, and bacon

Fried Coconut Shrimp. Served with an orange dipping sauce.

served with an old bay caper aioli

served with a parmesan crostini & plum tomato bruschetta

Flash fried shrimp topped with a sticky honey lime & garlic glaze

Served cold & tossed in a tarragon aioli on a toasted Balthazar brioche roll

served with marinara dipping sauce

Crispy french fries tossed in Old Bay seasoning and served with chipotle dipping sauce

Baked Oysters topped with Spinach, hollandaise sauce, scallions, onions, Gruyere, Swiss, and panko breadcrumbs.

Sautéed Mussels Marinara style with garlic & basil. Served with a Parmesan crostini

Spinney Creek, Maine Steamers served with drawn butter

Spring greens, craisins, Bleu cheese crumbles, candied walnuts & green apple tossed with Balsamic

Romaine, seasoned croutons, shaved Parmesan. Tossed in creamy Caesar dressing. Served with Anchovies.

Kale, radishes, shaved Parmesan, almonds, & craisins. Tossed in a lmeon vinaigrette

Romaine, feta, cucumber, tomato, Kalamata olives, tri-color pepper & red onion served with homemade Greek dressing

Iceberg lettuce, avocado, hard boiled egg, bacon, olives, bleu cheese & tomatoes served with Ranch dressing

Romaine, seasoned croutons & shaved Parmesan. Tossed in creamy Cesar dressing

Baked Maryland crab cake served with an old bay caper aioli on a roll with lettuce & tomato. Served with fries & slaw

Served on a brioche roll with lettuce and tomato. Served with Fries & Slaw

Shrimp Salad served cold in a tarragon aioli on a toasted Balthazar brioche roll. Served with fries & slaw.

Fried Soft shell crab served on a brioche roll with lettuce and tomato. Served with fries & slaw

Cheddar, carmelized onions, romaine lettuce, and tomato on a brioche roll. Served with fries & slaw

served cold & tossed in a tarragon aioli on a toasted Balthazar brioche roll. Serve with fries & slaw

Grilled Chicken sandwich served open faced with roasted red peppers, balsamic glaze and provolone cheese. Served with fries & slaw

Grilled shrimp and crispy bacon served in a wrap with lettuce and tomato. Chipotle dipping sauce on the side. Served with fries & slaw

Blackened Shrimp in flour tortillas with slaw, guacamole & pico de gallo. Served with tortilla chips & homemade salsa

Lightly seared Mahi Mahi in flour tortillas with slaw, guacamole & pico de gallo. Served with tortilla chips & homemade salsa

Steamed Lobster served with drawn butter, french fries, and coleslaw

Steamed Lobster served with drawn butter, french fries, and coleslaw

served w/ coconut mango jasmine rice. Topped w/ pineapple, onion, & cilantro

Topped with a lemon-dill butter sauce. Served with a baked potato & a vegetable medley

Topped with a lemon-dill butter sauce. Served with a baked potato & a vegetable medley

Shrimp, Scallops, & Flounder. Topped with a lemon-dill butter sauce. Served with a baked potato & a vegetable medley

Buttermilk Fried Chicken Breasts drizzled with honey and served with french fries and coleslaw

3 Broiled Shrimp, 3 Broiled Scallops, 3 Clams Casino, 1 South African Tail, and Crabmeat stuffed Flounder. All topped with a Lemon-dill butter sauce. Served with Yukon Mashed Potatoes & a vegetable Medley

Pan-fried and topped with arugula, red onion & cherry tomatoes tossed in a vinaigrette. Served with a baked potato.

Pan fried Chicken breast. Topped with mozzarella cheese and served over linguini with marinara sauce.

Fried coconut shrimp served with french fries, coleslaw, and an orange dipping sauce.

Two Baked Maryland Crab Cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay caper aioli

Pan-fried flounder topped with arugula, red onion & cherry tomatoes tossed in a vinaigrette dressing. Served with a baked potato

Fried flounder filet. Served with French fries and coleslaw

Fried Day Boat Scallops. Served with French Fries and Coleslaw

Crispy Fried Shrimp. Served with french fries and coleslaw

Two Fried soft-shell crabs. Served with french fries and coleslaw

Shrimp, Scallops, and Flounder. Served with french fries and coleslaw

Glazed with a whole grain honey mustard. Served over sautéed spinach with a baked potato

Whole clams and chopped little necks tossed with fresh herbs & garlic in a white wine sauce. Served over linguini

Lobster meat tossed with cherry tomatoes and spinach in oil and garlic. Served over linguini pasta

Ravioli stuffed with lobster meat and topped with 3 Jumbo shrimp in a brandy lobster cream sauce with shallots and tarragon

Grilled Chicken Breast served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon-butter dill sauce

Mussels sautéed in our homemade marinara sauce and served over linguini pasta

Pan Seared Yellow Fin Tuna topped with sweet chili sauce. Served with stir fried veggies & rice.

8oz Prime Filet Mignon. Char grilled served in a port wine rosemary demi-glaze with garlic. Served with sauteed spinach and Yukon mashed potatoes.

14oz Prime NY Sirloin. Char grilled in a port wine rosemary demi-glaze. Served w/asparagus and a baked potato

8oz Prime Filet Mignon & South African Tail served with Yukon mashed potatoes and asparagus.

Shrimp and broccoli sautéed with ginger, garlic, sesame oil, scallions and soy sauce. Served over jasmine rice and topped with toasted sesame seeds.

Cajun shrimp, andouille sausage & tri-color peppers served over parmesan cheesy grits

Shrimp sautéed with shallots, garlic, olive oil, lemon & capers. Served over linguini pasta with Pecorino Romano cheese.

Two 5oz South African Lobster tails served w/Yukon mashed potatoes & grilled asparagus

Two broiled twin flounder filets stuffed with lump crabmeat and topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.

Shrimp broiled and stuffed with lump crab meat. Topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.

Pan seared day boat scallops sautéed with white truffle, truffle oil, truffle dust, and cream sauce. Tossed with Italian fettuccine.