The Skinny Pancake Montpelier

Boyden Farm beef patty, cheddar cheese, maple onion jam, pickles and our SP sauce on a bun served with fries or greens.

Cabot cheddar, spinach, roasted squash, caramelized onions, and basil-sunflower seed pesto.

Served with your choice of condiment.

Local Vanilla Ice cream blended with orange-A classic summer treat in drinkable form! MAKE IT VEGAN FOR +$1.40

Housemade Lemonade Infused w/ Strawberries

Two eggs any style, two pieces of local bacon or sausage and two frumpled cinnamon sugar sweet crepes with a side of VT maple syrup.

Two eggs and Cabot cheddar cheddar in a crepe.

VT Black bean medley, scrambled eggs and Cabot cheddar cheese rolled in a scallion crepe, served with sides of ranchero sauce and cilantro-lime sour cream.

Egg, Cabot cheddar cheese, spinach, caramelized onion, roasted squash, and basil-sunflower seed pesto in a crepe.

Eggs, Cabot cheddar cheese and pesto mayo on a bun with your choice of local bacon, ham, sausage or spinach with homefries.

Crumbled local breakfast sausage, egg, VT apples, Cabot cheddar cheese in a savory crepe served with a side of local maple syrup.

Seasoned and served with a side of ketchup

Butternut Mountain Farm maple sugar and melted butter with a side of VT maple syrup.

Chocolate hazelnut spread and Fair Trade banana.

Chocolate hazelnut spread.

Creamy Saratoga PB Company peanut butter and banana topped with a drizzle of VT honey.

Fresh strawberries and chocolate hazelnut spread.

Fresh strawberries, banana and chocolate hazelnut spread.

A frumpled sweet crepe topped with Fisher Brothers Farm blueberry compote, toasted streusel and local ice cream.

Seitan, vegan pesto, vegan cheese, spinach, roasted squash and caramelized onions on a vegan buckwheat crepe.

Cabot cheddar, spinach, roasted squash, caramelized onions, and basil-sunflower seed pesto.

Spinach and Cabot cheddar cheese.

VT apples, creamy brie and VT blueberry compote

Maple BBQ pulled pork, caramelized onion and Cabot cheddar cheese in a cornmeal crepe served with a side of coleslaw and BBQ sauce.

Ham and Cabot cheddar cheese.

Shredded chicken, Cabot cheddar, basil-sunflower seed pesto, caramelized onions and VT mozzarella.

Shredded chicken, local bacon, caramelized onion, Cabot cheddar cheese and housemade ranch.

served with your choice of condiment.

Served with your choice of condiment.

Fries topped with VT cheese curds and Screamin' Ridge Farm gravy.

Our take on hash browns made with shredded beets and carrots. Served with a side of housemade Ranch.

Roasted beets and sweet potatoes with Vermont Creamery chevre and a drizzle of local honey.

Your choice of local braised beef or black bean fritters, organic mixed greens, tomato, cucumber, red onion, cilantro and sesame seeds tossed with a Thai style dressing.

Organic mixed greens VT apples, roasted squash, golden raisins, toasted pumpkin seeds, and local chèvre tossed in our maple pesto vinaigrette.

Served with cucumber, red onion, VT feta and a lemon-dill dressing.

Cabot Cheddar, Swithcback Ale, veggie chorizo, & jalapenos mixed with cream and served with crepe dipping chips.

Boyden Farm beef patty, cheddar cheese, maple onion jam, pickles and our SP sauce on a bun served with fries or greens.

House made black bean burger, Cabot cheddar cheese, slaw, and chipotle mayo on a bun served with fries or greens.

Your choice of chicken or seitan, Cabot cheddar cheese, black bean mix, and slaw rolled up in a scallion crepe with a side of ranchero sauce and cilantro-lime sour cream.

Romaine lettuce tossed with housemade Caesar dressing, garlic croutons, Parmesan cheese, and shredded chcken rolled into a roasted garlic wrap. Served with a side of herbed pasta salad.

Melted Cabot cheddar cheese.

VT apples and Cabot cheddar cheese.

Chicken tenders with fries and dipping sauce.

Local ice cream and milk.