Almond frangipane rolled into buttery croissant dough topped with toasted almonds, cinnamon sugar, and a drizzle of orange rum syrup.

Savory flaky puff pastry filled with bechamel, cheese and daily toppings.

Seasonal housemade bread pudding. Ask for whipped cream. Served warm or cold.

Our GF scone batter rolled up with butter and cinnamon sugar, brushed with a vanilla glaze.

Available Friday-Sunday. Tender house-made dough rolled and topped with generous amounts of pecans and house-made caramel sauce.

Available Saturday-Sunday. Our hand rolled all-butter pie dough filled with cooked apples.

Available Saturday-Sunday. Our hand rolled pie dough with a fresh pear filling with a hint of almond extract.

Available Saturday and Sunday. House-made butter brioche filled with vanilla bean pastry cream, topped with caramelized sugar

Our signature Thursday soup, packed with artichokes & shredded chicken all in a paprika-laced creamy broth. Contains wheat & dairy

Our creamy Friday soup, full of chopped clams, potatoes & carrots. Served with oyster crackers. Contains wheat & dairy.

Ham, white beans, carrots, celery, onion, & kale. Garnished with garlic croutons and parmesan

Winter squash soup topped with curry croutons. Served with our house-made focaccia. Gluten free without the focaccia and croutons.

Refrigerated: easy take and heat instructions. Roasted chicken, potatoes, carrots, peas & onions in a saffron herb gravy, topped with our famous South Store pie crust.

Refrigerated: easy take and heat instructions. Caramelized mushrooms, potatoes, carrots, celery, and onions in a herby white wine gravy, topped with our famous South Store pie crust.

A quart of soup for you to take home and reheat for dinner. Soup only, no bread included. Served cold for later heating. Contains wheat & dairy.

It is time for the next South Store Sunday Supper event, on August 9th at 6pm, we will be doing something very special. We will be sharing a family style Hmong dinner created by our own chef Cindy Her featuring Winemaker Junichi Fujita. Hmong cuisine is a collection of culinary dishes through the history of Hmong immigration. Hmong food is heavily influenced by cuisines in surrounding Asian countries like China, Laos, Thailand, United States, and many more countries.  This pre-fix ticketed dinner will be a cultural culinary adventure, so if you are an adventurous diner interested in trying a new cuisine, you won't want to miss this event. No Substitutions. Tickets are $150ea (at Checkout) and includes cocktails, wine, and gratuity.

Theater 33 presents a reading of the new play, "Con Con" by Curtis Frye. July 12, doors open 5:30, show starts at 6:00. Includes dinner (smash burger (Veg and GF available), toppings, Potato salad, fruit salad, vanilla or strawberry milkshake. ($25 at checkout) Other beverages available for purchase.