Creamy, tangy whipped pimento cheese topped with bright piccalilli relish and a hint of chili oil. Served with crispy salt-and-vinegar chips for the ultimate Southern-inspired snack.

Slow-simmered collard greens, seasoned with smoky, savory spices for a rich, soulful flavor. A timeless Southern side dish that’s hearty and satisfying.

Creamy deviled eggs topped with tangy green tomato chow-chow, crispy ham, and a dash of Pimente de Espelete. A bold and savory twist on a classic Southern favorite!

Decadent cavatappi pasta tossed in a creamy smoked gouda and white cheddar cheese sauce, twist on a classic comfort dish. Rich, smoky, and irresistibly satisfying!

Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.

pimento cheese wrapped in a wonton wrapper fried crispy and served with a sweet & spicy pepper jelly

roasted red & golden beets, nashville hot vinaigrette, dill ranch, hushpuppy crumble

Hand-chopped, premium steak seasoned to perfection, paired with tangy Dijon aioli, briny capers, and zesty pickled okra. Served with your choice of crispy BBQ-spiced pork rinds or house-made chips for the perfect crunch.

Warm, golden sweet potato cornbread with a touch of Southern charm, served with Steen’s cane syrup butter for the perfect balance of sweet and savory. A comforting classic reimagined.

Velvety smooth Yukon Gold potatoes, whipped to perfection with cream and butter for a rich and luxurious side that melts in your mouth. Classic comfort at its finest.

Crispy golden hushpuppies infused with sharp white cheddar, served with tangy goat cheese crema and a drizzle of Steen’s sugarcane syrup for a perfect balance of savory and sweet.

smoky field peas, sorghum, turnips and their greens.

Tender, hand-cut ribeye grilled to perfection, served atop black truffle wedges. Accompanied by crisp-tender broccolini, finished with roasted garlic herb butter and a rich red wine jus. A true steakhouse classic with a refined touch.

Fork-tender short rib braised to perfection, served over creamy smoked Gouda potato purée. Accompanied by sautéed Savoy spinach and topped with crispy Tabasco onion rings for a flavorful twist on a classic comfort dish.

Our number one seller, no matter what day of the week it is. We’ve adjusted this recipe several times, all with the aim of making it better. The sweet potato cornbread adds a light caramel sweetness that compliments the tender braised collard greens. Classics done well.

Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.

shrimp dirty rice, sauce piquant, celery leaves

pimento cheese grits, charred tomato butter, shishito relish

mixed mushrooms, miso, blistered okra, carolina gold rice

A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.

Creamy deviled eggs topped with tangy green tomato chow-chow, crispy ham, and a dash of Pimente de Espelete. A bold and savory twist on a classic Southern favorite!

Decadent cavatappi pasta tossed in a creamy smoked gouda and white cheddar cheese sauce, twist on a classic comfort dish. Rich, smoky, and irresistibly satisfying!

Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.

A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.

pimento cheese wrapped in a wonton wrapper fried crispy and served with a sweet & spicy pepper jelly

roasted red & golden beets, nashville hot vinaigrette, dill ranch, hushpuppy crumble

Hand-chopped, premium steak seasoned to perfection, paired with tangy Dijon aioli, briny capers, and zesty pickled okra. Served with your choice of crispy BBQ-spiced pork rinds or house-made chips for the perfect crunch.

Creamy, tangy whipped pimento cheese topped with bright piccalilli relish and a hint of chili oil. Served with crispy salt-and-vinegar chips for the ultimate Southern-inspired snack.

Crispy golden hushpuppies infused with sharp white cheddar, served with tangy goat cheese crema and a drizzle of Steen’s sugarcane syrup for a perfect balance of savory and sweet.

smoky field peas, sorghum, turnips and their greens.

Tender, hand-cut ribeye grilled to perfection, served atop black truffle wedges. Accompanied by crisp-tender broccolini, finished with roasted garlic herb butter and a rich red wine jus. A true steakhouse classic with a refined touch.

Fork-tender short rib braised to perfection, served over creamy smoked Gouda potato purée. Accompanied by sautéed Savoy spinach and topped with crispy Tabasco onion rings for a flavorful twist on a classic comfort dish.

Our number one seller, no matter what day of the week it is. We’ve adjusted this recipe several times, all with the aim of making it better. The sweet potato cornbread adds a light caramel sweetness that compliments the tender braised collard greens. Classics done well.

Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.

pimento cheese grits, charred tomato butter, shishito relish

shrimp dirty rice, sauce piquant, celery leaves

Slow-simmered collard greens, seasoned with smoky, savory spices for a rich, soulful flavor. A timeless Southern side dish that’s hearty and satisfying.

Warm, golden sweet potato cornbread with a touch of Southern charm, served with Steen’s cane syrup butter for the perfect balance of sweet and savory. A comforting classic reimagined.

Velvety smooth Yukon Gold potatoes, whipped to perfection with cream and butter for a rich and luxurious side that melts in your mouth. Classic comfort at its finest.