The Southern on 8th

frisee - pimento cheese - bacon jam

crispy pancetta - dill - pickled red onion

fried crisp with herbal wine butter sauce

filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – fried shallots

alabama white sauce – carrot sticks – house dill

upon availability (6) creole garlic parmesan – butter – lemon – grilled baguette

house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – sourdough crostini

pimento cheese - house preserves - maple honey butter

blue crab & assorted fresh catch - chives - sherry - cream - cornbread crouton

grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt- micro lettuce – sourdough crostini

blue crab & assorted fresh catch - chives - sherry - cream - cornbread crouton

mixed lettuce - granny apples - goat cheese - dried cranberries - honey dijon dressing

mixed lettuces - shaved carrot - grape tomatoes - red onion - choice of one of our house dressings

house burger blend - candied bacon - pimento cheese - lettuce - tomato - onion - house pickles

choice of nashville hot or cajun grilled house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries

southern fried or cajun grilled lettuce-red onion-alabama white sauce-mango habenero salsa

oakview farms grainery grits - blistered cherry tomatoes - chorizo - white cheddar - pan sauce - chives

house bordelaise sauce – double whipped mashed potatoes – grilled asparagus – fried shallots

double whipped potatoes - vegetable of the day - southern white gravy

bay scallops - shrimp - fresh catch - chorizo - sweet corn & lemon cream - tarragon

caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – nora mills cheese grits – vegetable of the day

sauteed seasonal vegetables – fresh herb & garlic pesto – pappardelle pasta – parmesan cheese Add Grilled Chicken 6 Add Grilled Shrimp 8 *gluten free available

roasted boneless breast – tomato, feta & basil tampenade – choice of one side

please ask your server for this evening’s feature

hand cut 16 oz certified angus beef - chef’s daily preparation - vegetable of the day -

cilantro lime slaw – lemon caper tartar – hand cut fries

house four cheese - bacon and Panko topped and baked

mixed lettuces - shaved carrot - grape tomatoes - red onion - choice of one of our house dressings

House made key lime pie - whipped cream - lime garnish

House made pecan pie - semi sweet chocolate - whipped cream garnish

House made brioche bread pudding - creme anglaise - caramel drizzle

House made seasonal cobbler - baked crumble topping - vanilla ice cream

muddled cucumbers, fresh lime, simple syrup, club soda