
The Southern on 8th
FOOD
APPETIZERS
SOUTHERN FRIED GREEN TOMATOES
frisee - pimento cheese - bacon jam
DEVILED EGGS
crispy pancetta - dill - pickled red onion
HAPP-Y GATOR TAIL
fried crisp with herbal wine butter sauce
ANGUS TENDERLOIN TIPS CROSTINI
filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – fried shallots
ALABAMA SOUTHERN WINGS
alabama white sauce – carrot sticks – house dill
CREOLE BAKED GULF OYSTERS
upon availability (6) creole garlic parmesan – butter – lemon – grilled baguette
FOR THE TABLE
SOUP & SALAD
SHE CRAB SOUP BOWL
blue crab & assorted fresh catch - chives - sherry - cream - cornbread crouton
BURRATA CAPRESE SALAD
grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt- micro lettuce – sourdough crostini
SHE CRAB SOUP CUP
blue crab & assorted fresh catch - chives - sherry - cream - cornbread crouton
PECAN CRUSTED CHICKEN SALAD
mixed lettuce - granny apples - goat cheese - dried cranberries - honey dijon dressing
FARMER’S SIDE SALAD
mixed lettuces - shaved carrot - grape tomatoes - red onion - choice of one of our house dressings
SANDWICH
SMASHED DOUBLE BACON CHEESEBURGER
house burger blend - candied bacon - pimento cheese - lettuce - tomato - onion - house pickles
SOUTHERN CHICKEN SANDWICH
choice of nashville hot or cajun grilled house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries
FLORIDA GROUPER SANDWICH
southern fried or cajun grilled lettuce-red onion-alabama white sauce-mango habenero salsa
SUPPER
SHRIMP & GRITS
oakview farms grainery grits - blistered cherry tomatoes - chorizo - white cheddar - pan sauce - chives
ANGUS TENDERLOIN FILET
house bordelaise sauce – double whipped mashed potatoes – grilled asparagus – fried shallots
COUNTRY FRIED NY STRIP
double whipped potatoes - vegetable of the day - southern white gravy
LOW COUNTRY SEAFOOD PAPARDELLE
bay scallops - shrimp - fresh catch - chorizo - sweet corn & lemon cream - tarragon
GRILLED BONE IN PORK CHOP
caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – nora mills cheese grits – vegetable of the day
FARMERS PASTA
sauteed seasonal vegetables – fresh herb & garlic pesto – pappardelle pasta – parmesan cheese Add Grilled Chicken 6 Add Grilled Shrimp 8 *gluten free available
HERB CHICKEN BREAST
roasted boneless breast – tomato, feta & basil tampenade – choice of one side
CHEF’S CATCH OF DAY
please ask your server for this evening’s feature
CERTIFIED ANGUS RIBEYE
hand cut 16 oz certified angus beef - chef’s daily preparation - vegetable of the day -
SOUTHERN FRIED FLOUNDER
cilantro lime slaw – lemon caper tartar – hand cut fries
FILET SPECIAL
SIDES
BAKED MACARONI & CHEESE WITH BACON
house four cheese - bacon and Panko topped and baked
NORA MILLS GRANERY WHITE CHEESE GRITS
GRILLED ASPARAGUS
HOUSE CILANTRO LIME SLAW
FARMER’S SIDE SALAD
mixed lettuces - shaved carrot - grape tomatoes - red onion - choice of one of our house dressings
DOUBLE WHIPPED POTATOES
HAND CUT FRIES
VEGETABLE OF THE DAY
SWEETS
FLORIDA KEY LIME PIE
House made key lime pie - whipped cream - lime garnish
BOURBON KISSED CHOCOLATE PECAN PIE
House made pecan pie - semi sweet chocolate - whipped cream garnish
VANILLA ICE CREAM
BREAD PUDDING
House made brioche bread pudding - creme anglaise - caramel drizzle
SEASONAL COBBLER
House made seasonal cobbler - baked crumble topping - vanilla ice cream
KIDS MENU
N/A BEVERAGES
ARNOLD PALMER
COFFEE
COKE
CRANBERRY JUCIE
DECAF COFFEE
DIET COKE
EMPLOYEE RED BULL
GINGER ALE
GRAPEFRUIT JUICE
ICE TEA
LEMONADE
MR. PIBB
N/A MOCK CUCUMBER COLLINS
muddled cucumbers, fresh lime, simple syrup, club soda