The Spot at Belmont Bay

Turkey, Havarti cheese, salad mix, tomatoes, mustard dressing on marbled rye

Braised beef, sautéed onions, white cheddar cheese, and mushroom au jus, all elegantly presented on a club roll.

Ideal for leisurely mornings or afternoon breaks, the latte offers a comforting and satisfying coffee experience that appeals to coffee enthusiasts and casual drinkers alike.

Rustic marble rye bread, roasted tomatoes in herbs and salt and pepper. With mixed greens, cucumbers, onions, and topped with burrata, and a balsamic glaze

A classic treat with a light and airy texture, our Belgian waffle is crisp on the outside and soft on the inside. Served warm and topped with decadent toppings such as fresh berries, whipped cream,

Homemade Southern creamy sausage gravy served with fluffy, buttery biscuits.

Classic Breakfast Sandwich: Select from crispy bacon strips, sausage, or a meatless option, topped with eggs and melted Gruyère cheese, all served on a buttery Southern-style biscuit. This dish is complemented by a side of roasted potatoes.

A revitalizing combination of creamy Greek yogurt, artfully layered with crunchy granola and an assortment of fresh, seasonal fruits.

An assortment of Danish pastries and croissants.

A light and buttery biscuit with a fluffy texture.

Freshly cooked egg

Three slices of freshly cooked bacon

Roasted baby potatoes, seasoned with butter, salt, and pepper. Then smashed!

Two roasted housemade sausage patties

Bowl of crinkle cut chips.

Toasted nachos smothered in chili, three cheese blend, guacamole, cilantro crema, sour cream, and jalapenos.

Cotija cheese, lime, corn, onions, and jalapeno Mexican Street Corn dip served with a side of tortilla chips

A freshly baked flatbread topped with pepperoni, mortadella, house-made tomato sauce, and shredded mozzarella.

Hummus, spring mix, onions, mushrooms, peppers, feta cheese, raspberry balsamic glaze on a freshly baked flatbread

5 Crispy tempura shrimp served with sweet Thai chili sauce

Curated selection of cheeses and accompanying meats selected by the chef.

Classic Caesar with chopped romaine with parmesan cheese and seasoned croutons

Spring mix, cucumbers, grape tomatoes, onions, orange segments, pepperoncini, feta cheese, olive red wine vinaigrette

Beef broth filled with sauteed onions and topped with freshly baked brioche bread and Mozzarella cheese

Hand-picked crab meat, corn, potatoes, onions, parsley, and lemon in a crab stock made in-house.

Two beef sliders featuring bacon-onion bourbon jam, cheddar cheese, and house sauce, all served on a Hawaiian roll.

Roasted chicken tossed in mango habanero mayo, heirloom grape tomatoes, mixed greens

Braised beef, sautéed onions, white cheddar cheese, and mushroom au jus, all elegantly presented on a club roll.

Layers of pepperoni, mortadella, and provolone, complemented by a tangy olive salad, all nestled within a ciabatta roll.

Turkey, Havarti cheese, salad mix, tomatoes, mustard dressing on marbled rye

In-house made crabcake, topped with tomato, spring mix, house sauce on toasted brioche bun

Roasted pork shoulder in a Mongolian sweet and sour sauce, pickled slaw with daikon radish, carrots, and onions on a sub roll.

Fresh mixed greens, tomatoes, shredded carrots, cucumbers, and onions, complemented by a red wine vinaigrette.

Rustic marble rye bread, roasted tomatoes in herbs and salt and pepper. With mixed greens, cucumbers, onions, and topped with burrata, and a balsamic glaze

Hand-picked fruits blended into a smooth creamy texture without dairy, making them a refreshing and vegan-friendly dessert option.

Ask your server about the freshly baked cakes of the day.

Enjoy it as a quick pick-me-up or a delightful conclusion to your meal, embodying the true essence of espresso craftsmanship.

Ideal for leisurely mornings or afternoon breaks, the latte offers a comforting and satisfying coffee experience that appeals to coffee enthusiasts and casual drinkers alike.

Ideal for a morning pick-me-up or a relaxing break, offering a luxurious coffee experience with every sip.

A double shot of house espresso topped with Vanilla Spiced Chai over a glass of coffee ice cubes. Too delicious to pass up.

Freshly brewed all day. Our house blend is a delicious medium roast.

Creamy hot chocolate made with whole milk or oat milk

Assorted hot teas.

House cold brew coffee over a cup of coffee ice cubes. Can be topped with half and half, whole milk or oat milk.

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr Pepper, Rootbeer

Sparkling water, strawberry & coconut cream

Mountain Dew, coconut syrup, fresh lime, and cream

Coke, lime, coconut syrup, vanilla creamer

Sprite, lemonade, coconut cream, mango, pineapple, and strawberry syrups

Coke, cranberry juice, raspberry puree, creamer

Sunkist, vanilla creamer, splash of soda

Dr Pepper, coconut syrup, cream, fresh lime

Coke, coconut, pineapple and caramel creamer

Root Beer, vanilla creamer

Dr Pepper, vanilla syrup, coconut cream

Cream Soda, strawberry syrup, vanilla creamer

We will be featuring 6 new whiskeys and bourbons at The Spot. Jack Daniels 10yr Batch #4 Whiskey Jack Daniels 12yr Batch #3 Whiskey Maker's Mark 2025 Wood Finishing Series Bourbon Bomberger's PFG Bourbon Remus Gatsby edition 15yr Bourbon Heaven Hill Heritage Edition 19yr Bourbon Tastings include personal charcuterie paired to the bourbons and whiskeys.

Join us for a Mouthwatering 4-Course Dinner Experience at The Spot! Indulge in an unforgettable evening with a 4-course meal, each dish expertly curated and paired with hand-picked wines that perfectly complement each course, every detail is designed for a memorable evening. Details: Tickets: $125 Reservations Required Call 703-491-7768 or sign up here to reserve your seat today and enjoy an exceptional evening of gourmet food and fine wines!

Join us for a Mouthwatering 4-Course Dinner Experience at The Spot! Indulge in an unforgettable evening with a 4-course meal, each dish expertly curated and paired with hand-picked wines that perfectly complement each course, every detail is designed for a memorable evening. Details: Tickets: $125 Reservations Required Call 703-491-7768 or sign up here to reserve your seat today and enjoy an exceptional evening of gourmet food and fine wines!

Join us for a Mouthwatering 4-Course Dinner Experience at The Spot! Indulge in an unforgettable evening with a 4-course meal, each dish expertly curated and paired with hand-picked wines that perfectly complement each course, every detail is designed for a memorable evening. Details: Tickets: $125 Reservations Required Call 703-491-7768 or sign up here to reserve your seat today and enjoy an exceptional evening of gourmet food and fine wines!

Layers of pepperoni, mortadella, and provolone, complemented by a tangy olive salad, all nestled within a ciabatta roll.

Two beef sliders featuring bacon-onion bourbon jam, cheddar cheese, and house sauce, all served on a Hawaiian roll.

Roasted chicken tossed in mango habanero mayo, heirloom grape tomatoes, mixed greens

Braised beef, sautéed onions, white cheddar cheese, and mushroom au jus, all elegantly presented on a club roll.

Roasted pork shoulder in a Mongolian sweet and sour sauce, pickled slaw with daikon radish, carrots, and onions on a sub roll.