The Station Saint Helena
ALL DAY
Baked Goods
“The OG” Donut
Buttery brioche dough made with locally milled organic Giusto’s flour, glazed with our organic vanilla bean glaze!
Almond Croissant
Twice baked croissant with almond cream and sliced almonds
Chocolate Croissant
Buttery and flaky layers of croissant dough filled with chocolate.
Croissant
Our classic flaky, buttery croissant.
Superhero Muffin
Seasonal Berry Muffin
**CURRENTLY NOT BERRIES, A STONEFRUIT MUFFIN!
Carrot Apple Oat Muffin
A gluten free and vegan muffin. From Monday Bakery in Napa!
Nutella Banana Bread
Banana bread topped with Nutella. From Monday Bakery in Napa!
Chocolate Chip Cookie
Our classic chocolate chip cookie made with Capay Mills locally grown and milled Maparcha flour and Guittard chocolate (2 kinds!).
Oatmeal Everything Cookie
An “everything but the kitchen sink” cookie... oats, walnuts, pecans, pistachios, coconut, dried cherries, raisins, Guittard bittersweet and milk chocolates.
Croque Monsieur Biscone
Buttermilk biscone layered with aged Gruyere, Zoe's Applewood Smoked Ham + black pepper bechamel. From Rory's Bakehouse in Napa!
Cherry Almond Scone
Sweet, dried cherries and toasted sliced almonds layered into a buttermilk scone dough and finished with vanilla almond icing and more sliced almonds. From Rory's Bakehouse in Napa!
Raspberry Scone
Raspberry scone with passionfruit icing. From Rory's Bakehouse in Napa!
Donut Box
A box of 7 of "The OG" Donuts for the price of 6!
Breakfast
Breakfast Wrap
Egg frittata baked with sweet potatoes, fingerling potatoes, onion, and fresh jalapeno with Mozzarella cheese wrapped in a flour tortilla. Salsa verde served on the side.
Bacon + Egg Biscuit
Our buttermilk chive biscuit with eggs, Zoe's Applewood Smoked Bacon with Mike's Hot Honey + pimento cheese spread.
Ham + Cheese Quiche
Organic eggs with Zoe’s applewood ham, Mezzo Secco jack cheese, baby potatoes and leeks
Crustless Quiche
Eggs with bacon, cheddar, + leeks.
Veggie Crustless Quiche
Eggs with blistered cherry tomatoes, roasted artichokes, spinach, & Mezzo Secco jack cheese.
Banana Berry Smoothie
Mixed berries + banana blended with nonfat Greek yogurt, almond milk + coconut water.
Tropical Kale Smoothie
Kale, mango, pineapple, banana + apple blended with almond milk + coconut water.
Toast
Avocado Toast
Avocado, olive oil, sea salt, pepper and espelette.
Egg + Avocado Toast
Avocado, beet pickled egg, olive oil, sea salt, pepper, and everything spice.
Smoked Salmon Toast
Smoked salmon, herb feta cream cheese, cucumber, pickled red onion, dill, everything spice, & a drizzle of olive oil.
LUNCH
Bowls
Citrus Greens Salad
Mixed greens with citrus, cucumber, red onion, shaved parmesan, lemon-Dijon vinaigrette + cashew pepita crunch.
Grain Bowl
Mixed greens, Massa Organics brown rice, and quinoa dressed in a lemon-Dijon vinaigrette. Finished with a beet pickled egg, pickled beets, harissa spiced sweet potatoes, and Za’atar spiced crispy chickpeas.
Chicken Caesar Salad
Sandwiches/Wraps
B.L.T.
Zoe’s Applewood Smoked Bacon, lettuce, tomatoes + lemon herb aioli on your choice of sourdough bread, multigrain bread, or house-made garlic herb focaccia.
Ham + Cheese Baguette
Zoe’s applewood smoked ham, Cowgirl Creamery’s Wagon Wheel cheese + Dijon butter on a baguette.
Chicken Caesar Focaccia
Toasted focaccia, free range Caesar chicken, lettuce, parmesan, and tajin. Available as a wrap or salad.
Turkey Baguette
Zoe’s sliced oven roasted turkey, pimento cheese, house-made herb aioli + Clif Family Green Pepper Jam on a baguette.
