The Stilt House

Romaine Heart Grilled then topped with Diced Tomatoes, Bacon, Parmesan Cheese and Ranch Dressing.

Angus Beef Patty, Cheddar Cheese, Maple Bier-Beque, Crispy Onions on a Pretzel Bun served with House Pickles.

Hand Cut Calamari Steaks served with Angry Ranch

Grilled Chicken Breast topped with Gouda and Pesto Mayo on Brioche Buns.

Giant Oven Baked Pretzel, served with Jalapeno Beer Cheese and Whole Grain Mustard.

Angus Beef Patties topped with Gouda, Ale-Braised Onions and Bistro Sauce on Brioche Buns.

Ahi Tuna - Avocado - Sesame Wontons - Soy Chili Sauce

Avocado, Black Beans, Corn, Pico De Gallo, Pepper Jack Cheese, Corn Tortilla Strips and Chipotle Lime Vinaigrette.

Romaine Heart Grilled then topped with Diced Tomatoes, Bacon, Parmesan Cheese and Ranch Dressing.

Chopped Romaine with Carrot, Cucumber and Tomato.

Honey - Basil - Feta - Roasted Red Pears - Applewood Smoked Bacon

Wild Mushrooms, Crème De Brie, Black Truffle, Cream Cheese, Crushed Red Pepper and Gruyere Cheese all on our Flatbread Crust.

Angus Beef Patty, Cheddar Cheese, Maple Bier-Beque, Crispy Onions on a Pretzel Bun served with House Pickles.

Angus Beef Patty - Portabella - Bacon - Ale Braised Onions - Gouda - Bistro Sauce

Angus Beef Patty - American Cheese

Angus Beef Patty

Four Cheeses - Applewood Bacon - Tomato - Focaccia Contains Dairy and Gluten

Grilled Chicken, Bacon, Spring Mix, Avocado, Pepper-jack Cheese, Red Onions, Diced Tomatoes, Angry Ranch in a Spinach Tortilla.

Grilled Chicken, Gouda Cheese, Applewood Smoked Bacon, Maple Bacon Aioli on a Brioche Bun.

Chile Lime Shrimp, Mango Salsa, Queso Fresco, Chipotle Lime Crema, Cilantro

Jamaican Jerk Rice, Mango Salsa, Sweet Thai Chili Sauce and Cilantro.

Seasonal fresh fruit

Onions hand breaded and deep fried

This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish.