The Stockpot Virginia Beach

Brown basmati rice, chicken breast, carrot, cabbage, red onion, kale, tamari-ginger sauce, 2 over easy eggs, house kimchi (can be made vegan or vegetarian.)

Basmati brown rice, ranchero sauce, black beans, radish, cotija cheese, sunny side up egg

Rosemary biscuit, house pork sausage, pimento cheese, over easy egg, side of fresh fruit.

3 eggs, bacon, grilled onions, peppers, spinach, cheddar cheese.

Corned beef, sweet potato, peppers, onions, poached eggs, side of toast.

2 sunny side up eggs, hummus & pita, cucumber feta salad, dried apricots, olives, sumac.

2 eggs cooked how you'd like, choice of meat or avo, side of sweet potato hash

seasoned sushi rice, housemade bulgogi tofu crumble, chili crunch, togarashi, nori, green onion, sunny side up egg*

house bread dipped in spiced custard on top of dulce de leche with roasted bananas, dark chocolate, toasted coconut and walnuts. your choice of one or two pieces.

acai greek yogurt, sliced bananas, dark chocolate crumble, ginger granola, chia, pumpkin seeds, honey drizzle

soba noodles, house chicken noodle tamari broth, kimchi, pickled red onion, green onion, cilantro, pulled chicken.

house lamb patty, rustic green mix, spiced sweet potatoes, feta, grapefruit supremes, cranberries, toasted sunflower seeds, pomegranate vinaigrette

Black beans, crispy pork, puffed wild rice, avocado, roasted corn, pico de gallo, cojitja cheese, mixed greens, fresh lime.

roasted golden beets and burrata over a bed of arugula lightly dressed with herb vinaigrette topped with white balsamic reduction, crispy onions, pickled onions

roasted cauliflower, zucchini, onion, spiced squash, chickpeas, kale, shaved brussels sprouts, fennel, rye berries, parsnip hummus, pickled onion, curry dressing

2 falafel, Baba Ghanoush, mixed greens, rye berries, cucumber, tomato, chickpea, olives, fresh herbs, zaatar, sumac, balsamic vinaigrette, tahini dressing on side

Mixed greens, cucumbers, tomatoes, carrots, and purple cabbage, with balsamic vinaigrette.

Smashed avocado, evoo, pickled peppers, tomato, lime, sea salt.

fig, olive and walnut relish, mushroom medley, garlic herb boursin cheese, arugula, house bread

Crispy pork, herb aioli, sunny side up egg, cilantro, roasted corn chow chow

Chicken breast, celery, green onions, raisins, dijion mustard, greek yogurt & aioli dressing, sunflower seeds, mixed greens

country ham, swiss cheese, spiced brined apples, honey dijon, arugula, caramelized onion aioli, house bread (hot sandwich)

Belgium waffle served with butter & maple syrup.

Mixed greens, cucumbers, tomatoes, carrots, and purple cabbage, with balsamic vinaigrette.

Seasonal Flavors

Kale, pineapple, ginger, chia seeds, avocado, coconut water

Pineapple, banana, greek yogurt, vanilla, orange juice, toasted coconut, almond milk

Fresh cucumber juice, aperol, champagne, soda water, mint

Well or Blue Ridge Vodka (2.25)

Your favorite mimosa flavor with a shot of Blue Ridge Vodka

Henry McKenna, Baileys, coffee