The Stuffed Olive Cedar Falls

Fresh roma tomatoes, mozzarella, basil, and onions. Drizzled with our house-made balsamic vinagrette over freshly baked baguette crostini.

Savory bacon wrapped jalapenos stuffed with a spicy cream cheese blend.

Homemade with crab and cream cheese fried to order. Served with our house rangoon sauce.

Baked to order and served with pita points.

Fresh cremini mushrooms stuffed with imported mild Italian sausage, caramelized onions, cojita and ghost pepper cheeses. Topped with a drizzle of our house-made teriyaki sauce.

Curly calamari fried to order and served with garlic sriracha for dipping.

Crab, cream cheese, artichokes, shredded provolone, and garlic. Served with pita points.

Fresh salmon skewered and seasoned in our house blend of herbs and spices and gently baked to medium rare. Served with sweet rice.

Served with Thai mango dipping sauce and sticky rice.

Crispy sweet potato waffle fries served with our tasty raspberry chipotle dipping sauce.

Fresh sashimi grade tuna lightly blackened to rare in our house seasonings and served with sticky rice, wasabi, and soy sauce.

Fresh sashimi grade tuna lightly seared to rare in sesame seed oil and sesame seeds. Served with tropical mango salsa and sticky rice.

A baked salmon fillet drizzled with our delicious house-made sweet mirin glaze. Garnished with thinly sliced green onions next to a bed of sticky rice.

All natural grass fed beef on an artisan brioche. Topped with caramelized onions, balsamic jam, and shredded smokey ghost pepper cheese.

All natural grass fed beef on an artisan brioche. Topped with whiskey sauce and caramelized onions.

These savory sliders are served with applewood smoked blue cheese, provolone, and caramelized onions.

Served with fresh pita points for dipping. Add fresh veggies for dipping.

Grilled garlic aioli chicken on skewers drizzled with spicy peanut sauce and served with sticky rice.

Assortment of meats, cheeses, and olives. Served with dark ale gourmet mustard and crostini.

Our house-made crab rangoon stuffing smothered in a five cheese blend and drizzled with hot honey sauce.

Roasted tomatoes in olive oil, fresh mozzarella, red onion, and basil. Drizzled with a balsamic reduction.

Garlic pesto and grilled Montreal chicken with fresh mozzarella and spinach.

Balsamic jam, mushrooms, Italian sausage, and green onion, in queso fresco and ghost pepper cheeses, along with our five cheese blend.

Our house-made spinach and artichoke smothered in a five cheese blend.

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