The Tack Room 145 Lincoln Road

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

House made potato chips, carolina dijon sour cream

Crispy cauliflower bites tossed in a house made General Tso's sauce

Chef's choice of hummus, red peppers, cucumbers, baby carrots, grilled focaccia

Tender pork belly glazed with Chef Dan's pineapple habanero sauce

Metro West award finalist for best wings

Three panko crusted potatoes, bacon & cheddar cheese, firecracker aioli

Korean bbq smoked beef rib topped with a grilled green onion chimichurri

3oz. Kuro wagyu strip streak, four cheese tortellini, spicy beef broth

Fresh Figs, Great Hill Blue Cheese, Fresh Herbs, Baked then Topped with House Hot Honey & Fresh Grilled Focaccia

Five Naked Shrimp, creamy buttery grits, half grilled alligator chorizo topped with a cajun herb butter sauce

Verrill Farm red & golden beets, goat cheese, pickled onions, balsamic glaze, baby arugula

Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia

Little Leaf greens, heirloom cherry tomatoes, cucumber, pickled red onions, white balsamic vinaigrette

Smoked pork, potatoes and clams, herb oil, crackers

Little Leaf greens, roasted squash, cherry tomatoes, roasted pumpkin seeds, great hill blue cheese crumbles, pomegranate molasses vinaigrette

Beyond burger patty, chipotle jack cheese, arugula, roasted poblano aioli, roasted corn & black bean salsa, brioche bun, fries

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

Ten hour slow cooked pulled pork, house candy apple bbq sauce, pickled jalapeño, friend onion, brioche bun, fries

Grilled alligator chorizo with cajun pepper & onions, baby arugula, fried cherry peppers & creole aioli

Kuro Wagyu burger, house bacon jam, local garlic & herb mixed mushrooms, Vermont cheddar cheese, baby arugula with a black truffle aioli * Boston Magazines Best Burger 2023 Finalist *

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles

Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil

Butternut squash puree, drunken brown sugar apples with pomegranate glaze

Nashville hot fried chicken & belgian waffles, maple butter, bourbon maple syrup

Creamy Mac & cheese topped with cracker crumbs. Picture Shown is with Lobster Added.

Dry sherry, saffron, onions, shallots, fennel, celery, carrots, garlic, diced tomatoes, white fish, shrimp, mussels & a lobster tail in a classic French broth

Local pumpkin puree, arborio rice with fried leeks, cider sage glazed served in an acorn squash

Tomatoes, black olives, cucumbers, feta, quinoa, pineapple habanero hummus, kelp meatballs & harisa yogurt

Maple Leaf Farm duck breast, Yukon gold mashed potato puree, tri-colored carrots with an orange glaze

Butternut squash puree, drunken brown sugar apples with a pomegranate glaze

Angels envy, but rye

Its Canadian