The Tack Room 145 Lincoln Road

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

House made potato chips, carolina dijon sour cream

Crispy cauliflower bites tossed in a house made General Tso's sauce

Whipped Creamy Local Goat Cheese with Honeycomb, Fig Jam, Micro Greens & Gluten Free Toast Points

Chef's choice of hummus, red peppers, cucumbers, baby carrots, grilled focaccia

Tender pork belly glazed with Chef Dan's pineapple habanero sauce

Metro West award finalist for best wings

Three panko crusted potatoes, bacon & cheddar cheese, firecracker aioli

3oz. Kuro wagyu strip streak, four cheese tortellini, spicy beef broth

Verrill Farm red & golden beets, goat cheese, pickled onions, balsamic glaze, baby arugula

Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia

Little Leaf greens, heirloom cherry tomatoes, cucumber, pickled red onions, white balsamic vinaigrette

Smoked pork, potatoes and clams, herb oil, crackers

Little Leaf Greens, Grilled Asparagus, Segmented Orange, Feta Cheese, Prosciutto with a Sherry Ramp Vinaigrette

Beyond burger patty, chipotle jack cheese, arugula, roasted poblano aioli, roasted corn & black bean salsa, brioche bun, fries

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

Ten hour slow cooked pulled pork, house candy apple bbq sauce, pickled jalapeño, friend onion, brioche bun, fries

Grilled alligator chorizo with cajun pepper & onions, baby arugula, fried cherry peppers & creole aioli

Kuro Wagyu burger, house bacon jam, local garlic & herb mixed mushrooms, Vermont cheddar cheese, baby arugula with a black truffle aioli * Boston Magazines Best Burger 2023 Finalist *

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

Grilled sirloin, duck confit potatoes, baby arugula, cremini mushrooms, balsamic glaze

Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles

Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil

Grilled Asparagus, israeli Couscous "Caviar" Salad & Mango Puree

Nashville hot fried chicken & belgian waffles, maple butter, bourbon maple syrup

10oz. belle & Evans Statler Chicken Breast, Potato Puree, Baby Spring Vegetables & Diane Sauce

Maple Leaf Farm duck breast, Yukon gold mashed potato puree, tri-colored carrots with an orange glaze

Fat Moon Mushrooms, Local Fiddleheads, Ramp Pesto & Roasted Onion Broth

Truffle Parmesan, Smashed Fingerling Potatoes, Shallot, Garlic Green Beans with Ramp Chimichurri & Garlic Herb Butter

Creamy Mac & cheese topped with cracker crumbs. Picture Shown is with Lobster Added.

Vegetarian Arborio Rice, Garlic, Shallots, Fresh Herbs, Grilled Asparagus with General Tso's Sauce