The Tack Room 145 Lincoln Road
Featured Items
- Famous Duck Grilled Cheese$25.00
House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries
- Crispy Cauliflower Bites$15.00
Crispy cauliflower bites tossed in a house made General Tso's sauce
- Bolognese$24.00
Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil
Starters/ Appetizers
- BBQ Potato Chips$7.00
House made potato chips, carolina dijon sour cream
- Crispy Cauliflower Bites$15.00
Crispy cauliflower bites tossed in a house made General Tso's sauce
- Harrisa Lamb Kabob$19.00
Caramelized onion & golden raisin phyllo tart, lemon Harrisa yogurt sauce
- Hummus Flight$16.00
Chef's choice of hummus, red peppers, cucumbers, baby carrots, grilled focaccia
- Pork Belly$17.00Out of stock
Tender pork belly glazed with Chef Dan's pineapple habanero sauce
- Tack Room Wings$16.00
Metro West award finalist for best wings
- Tater Tots$8.00
Three panko crusted potatoes, bacon & cheddar cheese, firecracker aioli
- Voodoo Shrimp$19.00
Naked shrimp, alligator chorizo, cilantro seafood cajun broth
- Alligator Stuffed Calamari$18.00
Grilled squid stuffed with house made alligator chorizo, cajun sweet chili sauce
- Pheasant & Cognac Sausage$18.00
Parsnip puree, grilled house made focaccia, lobster cognac sauce
Soups/ Salads
- Beet & Arugula$14.00
Verrill Farm red & golden beets, goat cheese, pickled onions, balsamic glaze, baby arugula
- Caesar Salad$12.00
Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia
- House Salad$12.00
Little Leaf greens, heirloom cherry tomatoes, cucumber, pickled red onions, white balsamic vinaigrette
- New England Clam Chowder$10.00
Smoked pork, potatoes and clams, herb oil, crackers
- Spring Asparagus Salad$15.00
Little Leaf greens, asparagus, sliced prosciutto, fresh herbs, pea tendrils, soft boiled egg, feta cheese, pickled onions with lemon mustard vinaigrette
Sandwiches
- Beyond Burger$17.00
Beyond burger patty, chipotle jack cheese, arugula, roasted poblano aioli, roasted corn & black bean salsa, brioche bun, fries
- Classic Burger$16.00
1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries
- Famous Duck Grilled Cheese$25.00
House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries
- Fried Chicken Sandwich$17.00
Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries
- Pulled Pork Sandwich$16.00
Ten hour slow cooked pulled pork, house candy apple bbq sauce, pickled jalapeño, friend onion, brioche bun, fries
- Shrimp Po' Boy$19.00
Fried cajun popcorn shrimp, baby arugula, spicy slaw, cajun aioli, brioche bun, fries
- The Forager Burger$26.00
Kuro Wagyu burger, house bacon jam, local garlic & herb mixed mushrooms, Vermont cheddar cheese, baby arugula with a black truffle aioli * Boston Magazines Best Burger 2023 Finalist *
- Tack Room Burger$17.00
1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries
Entrées
- Award Winning Sirloin$35.00
Grilled sirloin, duck confit potatoes, baby arugula, cremini mushrooms, balsamic glaze
- Baby Back Ribs$25.00
Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles
- Bolognese$24.00
Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil
- Cajun Salmon$28.00
Cajun salmon over purple potato puree, broccolini, herb lemon butter sauce
- Chicken & Waffles$28.00
Nashville hot fried chicken & belgian waffles, maple butter, bourbon maple syrup
- Fiddlehead Fern Gnocchi$25.00Out of stock
Fiddleheads, morale mushrooms, ramp pesto, parmesan cheese
- Seared Sea Scallops$32.00
Grilled asparagus with lemon asparagus puree, grilled Myer lemon beurre blanc sauce, crispy prosciutto & fried capers
- Mac & Cheese$17.00
- Mojo Pork Tenderloin$28.00
citrus marinade pork tenderloin, cilantro rice & black bean grilled pineapple pico de gallo
- Maple Leaf Duck Breast$30.00
grilled plum, parsnip puree, orzo with plum red wine sauce