The Tang 920 Amsterdam Avenue

Sichuan style fried rice with pickled mustard sprouts, scrambled eggs and seasoned minced pork. (*vegetarian option available)

Braised beef brisket cooked with chili bean paste, star anise, and Sichuan style spices, topped with Shanghai cabbage and soft boiled egg

Tender dumplings filled with seasoned pork, served in a savory, spicy broth with chili oil and garlic.

carbonated apple-flavored drink. Known for its refreshing and crisp taste. It’s made from natural apple juice, giving it a distinct, slightly sweet flavor with a hint of tartness that’s reminiscent of biting into a fresh apple.

Golden, crispy chicken wings seasoned with a savory blend of spices, delivering a crunchy exterior and juicy, tender meat inside.

Sweet and savory Taiwanese-style sausages, grilled until juicy and slightly caramelized, served with sliced garlic and spicy seasoning on the side.

Deep fried fermented tofu served with a tangy, spicy dipping sauce

Crispy, bite-sized chicken pieces lightly seasoned with salt, pepper, and aromatic spices

Crispy, thinly sliced potato wedges seasoned with bold spices

Crispy-fried Shrimp dumplings topped with a signature mix of crispy garlic, dried shrimp, and onion rings.

Crispy golden spring rolls filled with shrimp and vegetables, deep-fried to a perfect crunch.

Crispy, flaky pancake filled with fragrant layers of fresh scallions and a savory, slightly salty finish.

Scallion pancake brushed with a rich, savory soy-based sauce.

Crispy spring rolls filled with fresh vegetables, deep-fried to perfection and served with tangy sweet and sour sauce

Juicy dumplings filled with ground pork and aromatics, boiled to perfection.

Juicy dumplings filled with ground pork and aromatics, pan-fried to perfection, crispy outside and tender inside.

Tender dumplings filled with seasoned pork, served in a savory, spicy broth with chili oil and garlic.

Delicate dumplings filled with fresh vegetables, boiled to perfection.

Delicate dumplings filled with fresh vegetables, pan-fried to perfection.

Crunchy prawns coated in creamy salted egg york sauce.

Crunchy prawns stir-fried with a bold blend of aromatic spices, chili, and garlic.

Crispy, bite-sized chicken pieces stir-fried with dried chilies and Sichuan peppercorns.

Tender diced chicken stir-fried with crunchy peanuts, dried chili peppers, and a savory, slightly sweet sauce

Crispy, fried pork ribs coated in a fragrant garlic glaze.

Braised beef brisket cooked with chili bean paste, star anise, and Sichuan style spices, topped with Shanghai cabbage and soft boiled egg

Braised beef soup mixed with Momofuku Hozon paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chill oil

6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion.

6-hour simmered chicken soup with Chinese herbs, topped with a whole chicken Tigh.

Rich,savory noodles with melt-in-your-mouth braised pork trotters, infused with aromactic spices

Shredded chicken and cold noodles tossed in a rich, nutty house-made sesame paste with a hint of garlic. *leave note if you want hot noodles instead. *Vegetarian Option Available (without chicken)

Dry fried ground pork with pickled mustard sprouts sesame paste, minced garlic, topped with scallion and sesame seeds.

Bold ShanXi specialty of broad hand-pulled noodles topped with chili flakes, garlic, seasonings, and a splash of hot oil

Soft rice noodle topped with tender beef and creamy mashed potatos, tossed in a savory sauce. *stir and mix well for best taste.

Noodle with seasoned minced pork and soft, flavorful pea paste, tossed in a savory, mildly spicy sauce.

Hand -torn cabbage quickly stir-fried with garlic and dried chili.

Tender oyster mushrooms and fresh Pea shoots sautéed in a light sake-based sauce.

Shanghai bok choy stir-fried with fragrant garlic.

Tender slow-braised pork in a rich, savory sauce served over steamed rice. A hint of sweetness

Sichuan style fried rice with pickled mustard sprouts, scrambled eggs and seasoned minced pork. (*vegetarian option available)

Delicate, steamed dumplings filled with savory pork and rich, aromatic broth

Delicate, steamed dumplings filled with a savory mix of mushrooms, vegetables, and rich broth.

Steamed dumplings filled with a rich blend of seasoned pork and shrimp.

Soft, fluffy steamed buns filled with sweet and savory char siu (BBQ pork)

Soft, steamed buns filled with a savory medley of assorted mushrooms

Soft steamed buns filled with rich, molten salted egg yolk custard. A fun and delicious treat with a creamy, flowing center