The Thirsty Moose Taphouse - Manchester 795 Elm Street

Our house-smoked turkey in a wrap with lettuce, pickles, tomatoes, mayonnaise, and zesty cheddar jack.

Crisp iceberg, bacon, red onions, tomatoes, gorgonzola crumbles, and house-made blue cheese with a balsamic reduction drizzle.

A giant bavarian pretzel, salted and served with our honey mustard and boursin beer cheese.

If you haven't tried this yet, then you are missing out! So delicious and not quite as messy as your traditional buffalo wings. Served with tri-color tortilla chips.

Pork butt ends slow smoked in a sweet-heat coffee rub. Finished with a peach habanero glaze.

We deep fry our brussel sprouts till they crisp, then we toss them with craisins, gorgonzola, crumbled bacon, and finally finish with a balsamic reduction. Being healthy never tasted so good.

Sliced dill pickles, jalapeños, and cherry peppers battered and deep fried and served with a chipotle ranch dipping sauce.

Stacked high with cucumbers, kalamata olives, feta, tomatoes, pepperoncinis and toasted pita points.

Our house seasoned fries, topped with melted cheddar jack cheese, crumbled bacon, red onion, jalapeños, and finished with both a bbq and ranch drizzle.

Tri-color tortilla chips topped with pico de gallo, black bean corn salsa, jalapenos, and smothered in melted cheddar jack cheese.

Golden fried cajun parm tots are served with an IPA spiked poblano queso dipping sauce.

Our fries topped with fresh cheddar cheese curd and a house-made gravy.

A hot, creamy dip of blended cheeses with chopped artichoke hearts, spinach, a touch of lemon juice and seasonings. Served with warmed pita points.

Crispy french fries tossed with truffle oil and parmesan cheese

Crispy fried Atlantic haddock fillet, Baja dressed slaw, and pico de gallo in a warm, soft tortilla drizzled with a mango chipotle aioli.

Our house-made smoked pulled pork, baja slaw, pickled onions, and topped with crema.

Golden fried cauliflower with Baja slaw, pico de Gallo, and mango chipotle aioli.

Crispy and thin beef patties on a flour tortilla with cheddar jack cheese, red onion, lettuce, pickle chips, and Thousand Island dressing.

Shaved steak with pickled red onions, Cheddar jack cheese, and chimichurri aioli.

Sliced chicken breast tossed in Buffalo sauce with red onions and Cheddar jack cheese. Served with a side of ranch.

House-smoked pulled pork with fresh pico de gallo. Smothered in melted cheddar jack cheese with a chimichurri aioli drizzle.

Sliced chicken breast with black bean corn salsa. Smothered in melted cheddar jack cheese with a chimichurri aioli drizzle.

Diced tenderloin steak with black bean and corn salsa, cheddar jack cheese, and chimichurri aioli.

Three juicy beef burgers topped with american cheese, Ketchup, and a pickle.

Crispy fried chicken tossed in maple syrup and served with bacon on buttered mini waffles.

Crispy fried chicken topped with provolone cheese and marinara on garlic oiled buns.

Fried haddock fillet with pickle chips and tartar sauce.

A nh twist on a nashville favorite. Crispy fried chicken tossed in our spicy garlic sauce topped with a pickle and house-made coleslaw.

Shaved ribeye sliders topped with caramelized onions and horseradish sour cream sauce.

Three of our in-house smoked pork shoulder sliders, smothered with honey bbq sauce and topped with a pickle.

All of our jumbo double chicken wings start with our signature dry rub and are slowly smoked on hickory wood. We flash fry them to crispy perfection, or you can have them Grilled if you prefer. Delicious straight-up or tossed in any of Our mouth-watering sauces.

All of our jumbo double chicken wings start with our signature dry rub and are slowly smoked on hickory wood. We flash fry them to crispy perfection, or you can have them Grilled if you prefer. Delicious straight-up or tossed in any of Our mouth-watering sauces.

All of our jumbo double chicken wings start with our signature dry rub and are slowly smoked on hickory wood. We flash fry them to crispy perfection, or you can have them Grilled if you prefer. Delicious straight-up or tossed in any of Our mouth-watering sauces.

All of our jumbo double chicken wings start with our signature dry rub and are slowly smoked on hickory wood. We flash fry them to crispy perfection, or you can have them grilled if you prefer. Delicious straight-up or tossed in any of our mouth-watering sauces.

You can't go wrong with our house-made, freshly battered, and lightly fried tenders, they're a favorite of both young and old. For your dipping pleasure, choose from our list Of house sauces.

You can't go wrong with our house-made, freshly battered, and lightly fried tenders, they're a favorite of both young and old. For your dipping pleasure, choose from our list of house sauces.

Fork-tender florets of cauliflower, hand battered and fried to a crispy golden brown, then tossed in our own buffalo sauce. Just like a chicken wing…but not.

Mixed greens, roasted beets, goat cheese, candied walnuts, and prosciutto with a citrus champagne vinaigrette.

Freshly chopped romaine, cherry tomatoes, bacon, sweet corn, avocado, feta, salt, and pepper. All chopped and served with a balsamic vinaigrette.

Freshly chopped romaine lettuce, garlic and herb croutons, and an Italian cheese blend tossed with a delicious caesar dressing.

Our burger, with your choice of cheese, on top of chopped romaine with cherry tomatoes, red onion, pickle chips, and Thousand Island dressing.

Romaine and mixed greens, bacon, chicken, avocado, hard-boiled egg, tomato, red onion, and gorgonzola crumbles.

Crispy fried chicken on top of mixed greens, shredded carrots, red onion, cherry tomatoes, cucumbers, corn, bacon bits and your choice of dressing.

Mixed greens, fresh tomatoes, red onions, cucumbers, shredded carrots, and your choice of dressing.

Freshly chopped romaine lettuce, garlic and herb Croutons, and an italian cheese blend tossed with A delicious caesar dressing.

Mixed greens, fresh tomatoes, red onions, cucumbers, shredded carrots, and your choice of dressing.

Mixed greens, dried apricots, Gorgonzola cheese, spiced candied pecans, and candied ginger with a raspberry vinaigrette.

Crisp iceberg, bacon, red onions, tomatoes, gorgonzola crumbles, and house-made blue cheese with a balsamic reduction drizzle.

Our delicious house-smoked pork shoulder and beef are the main ingredients in this slightly sweet andmildly spiced chili. We enhance the flavor even more by adding a touch of brown ale to the mix, it’s a must-try for any chili lover.

Our delicious house-smoked pork shoulder and beef are the main ingredients in this slightly sweet and mildly spiced chili. We enhance the flavor even more by adding a touch of brown ale to the mix, it’s a must-try for any chili lover.

A spin on a classic, thinly sliced caramelized onions in a savory Guinness stout broth topped with toasted croutons and melted provolone cheese.

A spin on a classic, thinly sliced caramelized onions in a savory Guinness stout broth topped with toasted croutons and melted provolone cheese.

House-smoked turkey breast on toasted sourdough bread with applewood bacon, lettuce, tomato, avocado, and our own buttermilk ranch.

Our house-smoked bbq pulled pork with melted American cheese, red onion, and pickles on a toasted Brioche bun.

Our house-smoked turkey in a wrap with lettuce, pickles, tomatoes, mayonnaise, and zesty cheddar jack.

A deep golden fried chicken breast, layered on top of crisp pickle chips, topped with our house-made slaw, and smothered in a hot honey. Served on a toasted brioche bun.

Hand-battered haddock fillet on a toasted brioche bun with crisp lettuce and tomato, served with a side of tartar sauce.

Pan-seared atlantic salmon with crisp romaine lettuce, Asiago cheese, and house-made caesar dressing.

Slow-roasted prime rib shaved thin and dipped in Au jus. Served on a boursin cheese dressed french loaf.

Pan-seared Atlantic salmon with lettuce, tomato, bacon, and chimichurri aioli served on a toasted Brioche bun.

Grilled chicken topped with mixed greens, tomato, red onion, cucumber, feta, and finished with tzatziki sauce. served on a brioche bun.

Shaved ribeye steak with onions and peppers and loaded with American cheese. served on a toasted French loaf.

Grilled chicken breast seasoned and tossed in our house-made mild buffalo sauce with crisp romaine lettuce, asiago cheese, and house-made caesar dressing.

Shaved ribeye, caramelized onions, and sautéed mushrooms with Havarti and Cheddar cheeses on sourdough bread.

Grilled chicken breast and melted cheddar with bbq sauce and applewood bacon on a toasted brioche bun.

House braised corn beef on toasted rye bread, piled high with sauerkraut, melted Swiss, and our very own creamy Thousand Island dressing.

A soft tortilla rolled with hummus, tomatoes, cucumber, shredded carrots, field greens, red onions, and crumbled Feta cheese.

Our house burger topped with lettuce, red onion, Cheddar cheese, sweet gherkin pickles, and our secret bullwinkle sauce.

Our delicious burger topped with caramelized onions and mushrooms smothered in gorgonzola cheese and steak sauce.

An impossible burger patty topped with lettuce, tomato, and our own chipotle ranch dressing.

A double patty smash burger! Topped with Cheddar cheese, red onion, pickle chips, lettuce, and Thousand Island dressing.

Our burger topped with goat cheese, fig spread, mixed greens, and peanut butter sauce.

Our burger topped with house-smoked pulled pork and coleslaw.

A juicy burger topped with cheddar cheese, bacon, bbq sauce, ranch, and fried onion strings.

Our mouth-watering burger topped with an egg over easy, bacon, American cheese, and a drizzle of warm Hollandaise sauce.

A cavatappi pasta casserole cooked to perfection in a creamy four-cheese sauce.

Fillets of north atlantic haddock deep fried. served with coleslaw, our house-made tartar sauce, and french fries.

Two grilled chicken breasts topped with a garlic and Parmesan sauce and finished with toasted breadcrumbs. Served with rice pilaf and garlic butter broccoli.

Pan-seared atlantic salmon basted with pesto. Served over a bed of rice pilaf and garlic butter broccoli.

Six pieces of our golden fried chicken tenders served with steakhouse marinated steak tips, along with house-made coleslaw and seasoned french fries. Pick any two sauces for all of your dipping desires!

Grilled steak tips in steakhouse marinade and served with garlic butter broccoli and rice pilaf.

Served with french fries

Served with french fries

Served with french fries

Served with broccoli

Served with french fries

A brownie, vanilla ice cream, chocolate and raspberry sauces, and whipped cream with a cherry on top.

A Belgian waffle with moose track ice cream, chocolate and peanut butter sauces, whipped cream, and a cherry.

A decadent chocolate mousse cake with layers of dark chocolate, milk chocolate, and white chocolate on a chocolate cookie crumb crust.