TLK

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

Choice of protein, with puffed tamaki rice, coconut rice, seasonal vegetables, pickled vegetable salad.

CRISPY TOFU, SAMBAL SAUCE & TOGARASHI. (CONTAINS SESAME SEEDS, CAN BE MADE WITH OUT) (TREE NUT/PEANUT/DAIRY/GLUTEN FREE)

SHREDDED GREEN MANGO & PAPAYA, CILANTRO, CHILIES, CRUSHED PEANUTS, WATERMELON RADISH, CUCUMBERS IN A SPICY GINGER CASHEW DRESSING. (CONTAINS TREENUTS & PEANUTS) (SESAME FREE, GLUTEN FREE, DAIRY FREE)

cold rice noodles, carrots, red cabbage, scallions,crushed peanuts, fried garlic, chilies, mint, thai basil in a tangy sesame dressing. (dressing contains gf fish sauce)

CRISPY TOFU, SAMBAL SAUCE & TOGARASHI. (CONTAINS SESAME SEEDS, CAN BE MADE WITH OUT) (TREE NUT/PEANUT/DAIRY/GLUTEN FREE)

King oyster mushrooms, cremini mushrooms, daikon and snap peas sauteed in tamarind sauce garnished with fried shallots and sesame seeds.

SAMBAL DIPPING SAUCE, SESAME SEEDS, CILANTRO & CHILI GARNISH. (TREE NUT/PEANUT/DAIRY/GLUTEN FREE)

lemongrass marinated with sambal sauce, micro greens and sesame seeds. (TREE NUT/PEANUT/DAIRY/GLUTEN FREE)

koji marinated with sesame seeds, and lime, shallot sauce. (TREE NUT/PEANUT/DAIRY/GLUTEN FREE)

Yucca dusted with togarashi served with a green chili avocado sauce (v) and sambal garlic sauce (v).

with coconut rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

Choice of protein, with puffed tamaki rice, coconut rice, seasonal vegetables, pickled vegetable salad.

Boneless chicken thighs in a red curry sauce with coconut rice and pickled vegetables.

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

Pan seared flat wide rice noodles, in hoisin glaze, bean sprouts, chilies, cilantro, sesame seeds.

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots and lime.

Sauteed flat rice noodles with chilies, garlic, mushrooms, baby bok choy, snap peas, carrots, sesame seeds, cilantro.

chili spiced rubbed half chicken cut in 4 pieces, served in a tangy siracha glaze with choice of side salad or fried rice.

Pan seared flat wide rice noodles, hoisin glaze, bean sprouts, chilies, cilantro, sesame seeds, scallions. Choice of add on protein.

Sauteed glass noodles with a light coconut curry sauce with snap peas, carrots, Chinese broccoli, mushrooms and Thai basil.

Glass noodles tossed in tamari and scallions.

we partnered up with sixteen mill bakery this donut is gluten free, vegan and maple sweetened. Dark maple raaka,cherry, garnished with edible baby blue flower. Contains almond and coconut.

we partnered up with sixteen mill bakery this donut is gluten free, vegan and maple sweetened. Citrus Notes & Earl Grey Tea. Contains almond and coconut.