The Veranda Restaurant and Bar DE069 - Cambria Rehoboth

Certified Angus Beef , white cheddar, leaf lettuce, tomato, red onion, house pickle on a toasted brioche bun

Shaved prime ribeye, grilled, and served Philly style, with or without onions, and your choice of cheese.

This rich bisque features tender, sweet lump crab meat delicately combined with a velvety blend of aromatic vegetables, herbs, and a hint of sherry.

Ask your server!

Mixed greens, shaved carrot, English cucumber & cherry belle radish, heirloom grape tomato, red onion, radicchio, crostini crouton Honey Balsamic dressing

Baby Romaine Tuscan-style Caesar, crostini crouton, anchovy, shaved Parmesan Reggiano and grated Asiago, fresh ground black pepper

Sliced Tomato, fresh Mozzarella, Basil, with drizzled EVOO and Balsamic Vinaigrette.

Certified Angus Beef , white cheddar, leaf lettuce, tomato, red onion, house pickle on a toasted brioche bun

Jumbo Lump Crabcake, lettuce, tomato, lemon caper aioli, slaw, house pickle on a toasted brioche bun

Wood fired flatbread topped with grilled chicken, caramelized onions, goat cheese, artichoke hearts, and figs

Shaved prime ribeye, grilled, and served Philly style, with or without onions, and your choice of cheese.

Shaved chicken breast, grilled, and served philly style, with or without onions, add your choice of cheese

12 oz Center cut CAB Prime New York Strip Steak, peppercorn crusted with mushroom & cippolini onion demi glace.

Plump, perfectly seared scallops served atop a citrus pasta with an red pepper coulis, and a sprinkle of fresh herbs,

Ask your server!

Fresh Atlantic Branzino, pan-seared and and finished with heirloom tomato and garlic confit.

Two Maryland Style, broiled, fresh, jumbo lump crabcakes, accompanied by lemon caper aioli.

Succulent shrimp, tender scallops, and sweet crab meat, tossed in Arrabiata sauce made from scratch. Served over Linguini

Acai Berries blended with coconut milk into a velvety smooth sorbet, topped with fresh berries, local honey, sweetened coconut, finished with a little fresh granola