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  • The Verandah Kitchen

The Verandah Kitchen

842 W 36th St, Baltimore, MD
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SMALL PLATES
ENTREES + WRAPS
BREADS + RICE
RAITAS + SALAD
DRINKS
DESSERTS
WINE
BEER

Featured Items

  • Garlic Naan (VEGAN)

    $3.50

  • Chicken Kathi Roll (Contains Egg)

    This street food originated at the famous Nizam’s café in Kolkata. egg parotta or wrap + chicken, onion, green peppers + sprinkle of chaat masala + vinegared chillies (1 Roll) DF
    $12.50

  • Chicken Curry Tacos (2) (DF)

    Taco made with our house special Chicken Curry, pickled onions and a drizzle of house-made spicy mayo over flour tortillas
    $15.50

SMALL PLATES

  • Sabudana Vada (VEGAN, GF)

    Crisp fried patties made with Tapioca pearls, potatoes and crushed peanuts, served with cilantro chutney
    $10.00

  • Onion Pakodas (VEGAN, GF)

    Indian style onion rings fried crisp in Besan batter, served with chutney
    $13.00

  • Mixed Veggie Pakodas (VEGAN, GF)

    This a scrumptious mix of spinach, onion and potato fritters in Besan batter.
    $14.00

  • VEGAN Samosas

    Hand rolled pastry filled with spiced potatoes and green peas, served with house made chutneys. 2 per order.
    $10.00

  • Tikki Chaat (VEGAN, GF)

    Potato patties dunked in curried Chickpeas with a medley of chutneys
    $11.00

  • Samosa Chaat (VEGAN)

    Vegan samosa dunked in curried chickpeas, medley of chutneys and garnished with cilantro.
    $12.50

  • Vada Pao (VEGAN)

    A popular street-side snack from Mumbai, these are sliders with a spiced potato ‘Vadaa’ in a bread roll with garlic chutney
    $14.00

  • Trini Doubles (VEGAN)

    Indian influenced Caribbean snack with a fried bread served with spiced Chana.
    $14.00

  • Baingan Bharta (VEGAN)

    Fire-roasted, smoky mashed eggplants + onions + tomatoes VG
    $13.00

  • Tandoori Gobi (VEGAN, GF)

    Roasted cauliflower sprinkled with toasted cumin and amchoor + cilantro-garlic oil
    $12.00

  • Cabbage Sabzi (VEGAN, GF)

    $10.50

  • Basket Chaat (Vegetarian)

    Crisp tortilla basket stuffed with spices potatoes, onions, mix of sweet, spicy and mint chutney + yogurt.
    $11.00

  • Paneer Koftas (Vegetarian, GF)

    Crisp croquettes of house-made Paneer over a creamy spinach sauce
    $13.00

  • Chilli Paneer (Vegetarian)

    $14.50

  • Shrimp Tacos (2)

    Shrimp marinated in garlic and cilantro, Taco style
    $15.00

  • Chicken Karanji

    Crisp hand pockets of house-made pastry, filled with chicken, diced red onions, cilantro, served with house-made spicy mayo
    $12.00

  • Chicken Curry Tacos (2) (DF)

    Taco made with our house special Chicken Curry, pickled onions and a drizzle of house-made spicy mayo over flour tortillas
    $15.50

  • Chicken Malai Kabab (GF)

    Chicken marinated in cream and spices, served with pickled onions.
    $14.00

  • Chicken Rista (DF, GF)

    This is a specialty of the state of Kashmir. Pounded minced chicken meatballs spiced with cardamom, in a spicy browned onion sauce, served over rice, as a small plate
    $14.00

  • Chili Chicken (DF)

    “Indo-Chinese” cuisine is popular in India. This is a stir fry with red chillies, peppers and onions
    $15.50

  • Chicken Kathi Roll (Contains Egg)

    This street food originated at the famous Nizam’s café in Kolkata. egg parotta or wrap + chicken, onion, green peppers + sprinkle of chaat masala + vinegared chillies (1 Roll) DF
    $12.50

ENTREES + WRAPS

  • Chana Masala + Basmati Rice (for 1) VEGAN, GF

    Chickpeas slow-cooked with Onions-tomatoes and spices. Commonly known as Chholey in India, this is a popular, protein rich comfort food. Served with Basmati Rice.
    $19.00

  • VEGAN Kurma + Basmati Rice (for 1, GF, contains Cashews)

    Mixed veggies cooked in a Coconut-Onions based Korma sauce. Served with Basmati Rice.
    $21.00

  • Saag Paneer + Basmati Rice (for 1) VEGETARIAN, GF

    Cubes of Paneer cheese simmered in a creamy Spinach sauce. Served with Basmati Rice.
    $21.00

  • Paneer Tikka Masala + Basmati Rice (for 1) VEGETARIAN, GF

    Cubes of Paneer cheese, simmered in a creamy, buttery Tikka Masala sauce. Served with Basmati Rice. Contains Cashews.
    $21.00

  • Shrimp Kurma + Basmati Rice (for 1, GF, DF, contains Cashews)

    Gulf Shrimps and veggies simmered in a onion-coconut cream sauce served with Rice. Dairy Free
    $25.00

  • Chicken Curry + Basmati Rice (for 1, GF, DF)

    OUR HOUSE SPECIALTY! Chicken, slow cooked in a tomato-onion sauce with spices. Served with Basmati Rice.
    $22.00

  • Chicken Kurma + Basmati Rice (for 1, GF, DF, contains Cashews)

    Marinated chicken and veggies simmered in a onion-coconut cream sauce served with Rice.
    $22.50

  • Saag Chicken + Basmati Rice (for 1, GF)

    Marinated chicken simmered in a creamy spinach cream sauce, served with Basmati Rice.
    $22.50

  • Chicken Tikka Masala + Basmati Rice (for 1, GF, contains cashews)

    Marinated chicken kabab simmered in tomato-onion sauce, blended with cream and butter. THE MOST POPULAR INDIAN DISH! Contains Cashews.
    $22.50

  • Dal Makhani (VEGETARIAN, GF)

    Lentils: a staple of an Indian meal. Dal Tadka Is yellow lentils cooked with inions, tomatoes and spices. (VEGAN, GF) . Add Rice or Naan to this side dish.
    $14.50

  • Kolhapuri Goat Curry + Basmati Rice (DF, GF, Spicy, Bone-in)

    $25.00

  • Chicken Kabab Wrap

    12" tortilla with romaine, spinach, marinated chicken Kabab, rice, chutneys, onions and raita
    $16.00

  • Paneer Wrap (VEGETARIAN)

    12" tortilla with grilled paneer cheese cubes, romaine, spinach, Raita, chutneys, onions and rice
    $16.00

  • Tikki Chaat Wrap (VEGAN)

    12" tortilla with romaine, spinach, curried Chickpeas, potato patties, chutneys, onions.
    $16.00

BREADS + RICE

  • Plain Naan (VEGAN)

    $3.00

  • Garlic Naan (VEGAN)

    $3.50

  • Lachha Paratha

    $7.00

  • Basmati Rice (VEGAN, GF)

    $3.50

RAITAS + SALAD

  • Onion-Yogurt Raita

    $4.00

  • Kachumbar (Cucumber+Tomato+Red onions+ Mint, Lemon dressing

    $10.50

DRINKS

  • Ginger-Mint Lemonade (for 1)

    $5.00

  • Strawberry-Basil Lemonade (for 1)

    $5.00

  • Mango Lassi (for 1)

    $6.00

  • Iced tea

    $4.00

  • Quart of Ginger-Mint Lemonade

    $11.00

  • Quart of Strawberry Basil Lemonade

    $11.00

  • Quart of Mango Lassi

    $13.00

  • Sparkling water (750 ml)

    $6.00

  • Coke can

    $2.50

  • Diet Coke can

    $2.50

DESSERTS

  • Gulab Jamun

    Dough balls in rose water flavored sugar syrup
    $5.00

WINE

  • Sauvignon Blanc, Fire Road BOTTLE

    $37.00

  • Pinot Grigio, Zenato BOTTLE

    $35.00

  • Riesling, Bernard Griffin BOTTLE

    $35.00

  • Chardonay, Sean Minor BOTTLE

    $37.00

  • Chenin Blanc/Viognier, Pine Ridge BOTTLE

    $34.00

  • Rose, Bernard Griffin BOTTLE

    $35.00

  • Sparkling, Private Cuvee, Italy

    $27.00

  • Pinot Noir, Vinum Cellars California

    $44.00

  • Tempranillo, Morales

    $37.00

  • Cabernet Sauvignon, Lapostolle Grand Selection, Chile

    $41.00

  • Markham Cabernet Sauvignon 2018 California

    $75.00

BEER

  • Heavy Seas Loose Cannon IPA

    $6.50

  • Tropi Cannon

    $6.50

  • EVO Lot No. 3

    $5.50

  • Vienna Lager

    $6.00

  • Stella Artois

    $6.00

  • Modelo Especial

    $5.50

Iced tea

$4.00
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The Verandah Kitchen Location and Ordering Hours

(667) 260-4784
842 W 36th St, Baltimore, MD 21211
Open now • Closes at 9PM
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