The View at Shires' Garden 309 Vine St

chef selected cured meats and cheeses, castelvetrano olives, caper berries, pickled grapes, marcona almonds, honeycomb, toasted crostini

three seasonal crispy ché empanadas, chimichurri (one of each variety) Current flavors- Jerk Chicken, Short Rib, and Mushroom Feta

two 2 oz. jumbo lump crab cakes, lemon arugula, chimi-remoulade, grilled lemon

three breaded fried green tomatoes, creamy goat cheese ricotta, hot honey, crispy bacon, pickled grapes

freebird farms skin-on chicken breast, crispy lyonnaise potatoes, charred broccolini, herbed demi-glace

yuca fries, sautéed spinach, horseradish butter, herb aioli

roasted corn and tarragon risotto, crispy prosciutto, blueberry-port reduction

14oz fennel and pink peppercorn encrusted pork porterhouse, goat cheese ricotta smashed redskin potatoes, bourbon au poivre sauce

pan-seared diver scallops, creamy parmesan polenta, smoked veggie succotash, bacon gastrique

arugula and marcona almond pesto, castelvetrano olives, heirloom tomatoes, charred zucchini, lemon-garlic bread crumbs, parmesan

8oz allen brothers burger, white cheddar, arugula, tomato, onion, brioche bun, seasoned french fries, pickles and herb aioli on the side

bibb lettuce, shaved radish, heirloom tomatoes, pickled onion, green goddess dressing, toasted sunflower seeds