The Villa - Good N U*

Our chicken parmigiana on toasted french bread

Fontina and pancetta, marinara

Seafood stuffing, lemon

Fried rings and tentacles tossed in garlic oil with spicy cherry peppers

Pork & Beef Meatballs topped with marinara and whipped ricotta

Fresh eggplant fried then baked with ricotta, topped with marinara and mozzarella

One pound of PEI Mussels from Captain Marden's, sauteed in garlic, white wine broth, pancetta

with cocktail sauce

Romaine, ham, salami, provolone, tomatoes, green pepper, onions, cucumbers, and chickpeas. With house dressing

Shaved parmigiana, arugula, pickled onion, crispy pancetta, lemon vinaigrette

Iceberg lettuce, blue cheese crumbles, crispy pancetta, red onion, tomatoes, balsamic glaze, creamy italian

Iceberg lettuce, carrots, tomatoes, green pepper, cucumbers, red onion

Iceberg lettuce, carrots, tomatoes, green peppers, cucumbers, red onion

Greens, tomatoes, black olives, red onions, roasted red pepper, provolone, shrimp

Romaine lettuce, shaved parmesan, croutons, creamy caesar dressing

Fingerling potatoes, garlic green beans, lemon butter

Baked with seafood stuffing and lobster sauce

Large shrimp baked with seafood stuffing

Shrimp, scallops, and white fish in a garlic butter sauce baked with breadcrumbs

Fried shrimp, scallops, clams and white fish, served with onion rings.

Fried whole bellied clams, served with tartar sauce

Atlantic haddock baked with buttery bread crumbs

Sea scallops baked with butter and breadcrumbs

1 lb of bourbon marinated steak tips

Fresh clams tossed in a light white wine sauce with garlic

mussels, shrimp, and clams tossed in a spicy marinara sauce

Sweet italian sausage, mushrooms and penne in a homemade rosa sauce, baked with cheese

White wine, garlic and herbs in oil

Sweet marsala wine, mushrooms, prosciutto, fontina

Mushrooms and capers sauteed with lemon and wine.

North end lobster filled ravioli, house vodka sauce

Baked with marinara and mozzarella cheese

Jumbo raviolis, breaded and fried

Peppers, onions and mushrooms tossed in marinara

A trio of chicken, veal and eggplant parmigiana

Peeled tomatoes, fresh basil, fresh mozzarella

Garlic oil, shredded mozzarella, fresh mozzarella, basil

Garlic oil, mozzarella, ricotta, spinach, artichokes

Our Veal Parmigiana on toasted french bread

Our chicken parmigiana on toasted french bread

Our eggplant parmigiana on toasted french bread

Sweet italian sausage, house marinara on toasted french bread

Pork and beef meatballs in house marinara on toasted french bread

Salami, onion, lettuce, tomato, provolone, oil and vinegar

Chicken cutlet topped with marinara sauce

Veal cutlet topped with marinara

Chicken cutlet with lettuce, tomato, onion and mayo

8oz hand-packed patty on a brioche bun

Sweet marsala wine, mushrooms, fontina

Fried rings and tentacles served with marinara dipping sauce

Hand breaded chicken tenders

Chicken cutlet topped with marinara sauce

16 ounce angus ground beef patty

Fried white fish topped with marinara sauce and melted mozzarella cheese

Sweet marsala wine with mushrooms

Veal cutlet topped with marinara sauce

Veal medallions sauteed with mushrooms in our house pesto-alfredo sauce

Two grilled chicken breasts with your choice of side

Three layers of moist white cake, filled with a tart lemon filling, frosted with smooth lemon frosting, and garnished with white curls and handmade lemon compound wedges.

Sauteed rings and tentacles tossed in garlic oil with spicy cherry peppers. Served with marinara dipping sauce

Romaine, ham, salami, provolone, tomatoes, onions, cucumbers and chickpeas

Grilled chicken breast topped with marinara sauce and mozzarella cheese

Mushrooms and capers sauteed with lemon and wine

Sweet marsala wine, mushrooms, prosciutto, fontina

Gluten free penne, ricotta cheese, marinara and mozzarella

Fresh clams tossed in a light white wine sauce with garlic

Mussels, shrimp, and clams tossed in a spicy marinara

White wine, garlic and herbs in oil

Sauteed onions, peppers and mushrooms, tossed in marinara