Thick cut all-beef bologna, Kenny's cheddar cheese, Dijonnaise; toasted wheatberry bread

Lightly breaded jumbo crab, Avocado aioli; chives

Bacon Salt, Tomato Jam , Candied Bacon, Green Onion

House-made Italian bread crumb-coated, lightly-fried, local Capriole Farms goat cheese, baby spinach, roasted garlic, aged Balsamic vinegar, grilled TriBeCa Oven bakery baguette

Hand- Rolled deep-fried wontons, peper jack cheese, Pico de Gallo, green chili peppers; avocado aioli and sweet Thai chili dipping sauces

Gruyere-Parmsesan-cream cheese blend, slow-cooked spinach, house-made corn tortilla chips, sliced TriBeCa Oven Bakery baguette

A Louisville Favorite! Vanilla, brown sugar-seasoned hand-cut sweet potato fries; Village Anchor's bourbon-marshmallow creme and light bourbon-cayenne dipping sauces

Pan-seared sesame crusted Pacific ahi tuna with a special mix of greens, avocado, grape tomatoes, mango, with ginger- cilantro vinaigrette.

Fried brussels sprouts with toasted macadamia nuts, shaved Parmigiano-Reggiano, sliced radish and dried cherries topped with an over-easy egg & red wine-Dijon vinaigrette

Honey gem romaine lettuce with The Anchor’s giant house-made brioche croutons, white anchovy, Parmesan crisp & traditional Caesar dressing.

Crisp spring mix with panko-crusted Capriole Farmstead goat cheese. Served with fresh sliced pear, candied walnuts, dried cranberry & pear- Champagne vinaigrette.

Spring mix, fresh pear-champagne vinaigrette, panko crusted goat cheese, dried cherries, and candied pine nuts

Iceberg lettuce wedge with Gorgonzola Dolce spread, tomato jam, toasted almonds, Candied Anchor Bacon and whole roasted garlic. Served with buttermilk - bleu cheese dressing.

Our famous elk and beef chili topped with Sweetwater cheddar, sour cream, and cream onions. Served with house-made tortilla chips.

Our famous elk and beef chili topped with Sweetwater cheddar, sour cream, and cream onions. Served with house-made tortilla chips.

Just like Mom makes because it’s Mom’s recipe! Crispy, double-dipped buttermilk, free-range airline chicken breast and drumstick. Served with grilled asparagus and whipped Yukon Gold potatoes topped with white pepper gravy

Anchor’s award winning take on this Louisville classic. Pulled roasted chicken and TriBeCa Bakery French bread stuffing with onions, celery, cheddar-Parmesan Mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon & Parmigiano-Reggiano cheese

Kevin’s one-of-a-kind savory meatloaf burger topped with sharp cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli on a toasted pretzel bun with salted rosemary pub fries

Weisenberger grits with Gulf shrimp, Finchville country ham, fried okra, cherry tomatoes, Andouille sausage, scallions, shrimp broth & Kenny’s white cheddar cheese

Layered with cream cheese and cheese cake. A staple at the Village Anchor