The Village Table and Tavern Duck

Lemon, cocktail sauce, seafood spices; single or double order (GF)

Lemon, cocktail sauce, seafood spices; single or double order (GF)

Local Yellowfin tuna, castelvetrano olives, heirloom cherry tomato, green beans and fingerling potatoes and hard boiled egg over greens with an herbed dijon dressing

Artisan lettuce mix, heirloom cherry tomato, cucumber, carrot, pickled red onion, and roasted garlic croutons with green goddess dressing (Vegetarian)

Hand-pattied and topped with Barber's Cheddar, applewood smoked bacon, lettuce, tomato, and a smear of house aioli on a brioche roll

Chef's take on what's fresh now. Changes daily.

House falafel (crimson lentils, herbs and spices breaded and fried) in warm naan bread with tzatziki sauce, pickled red onion, cucumber, spinach, and feta.

Pickle-brined chicken breast in a buttermilk batter, fried to crunchy perfection and topped with lettuce, pickle and our sweet and tangy sauce on a brioche roll

A 3oz burger with American cheese ona brioche roll with choice of side

Buttermilk brined tenderloins with choice of side

American cheese on Texas Toast with choice of side