
The Vineyard - Lamberhurst The Down Vineyard
The Down, Lamberhurst, GB
Pickup Only
Mains

Fish & chips
Golden battered Cornish haddock, chips, creamy tartare sauce and traditional mushy peas.£19.50
Double smashed beef burger
Double smashed beef burger, tender pulled pork, crunchy slaw & fresh salad, served with crisp fries.£19.95
Chicken shish kebab
Succulent chicken shish kebab, crispy fries, creamy garlic aioli, warm flatbread & crispy fries£23.25
Sides

Sweet Sicilian olives
Plump, sweet Sicilian olives, simply seasoned and served as a light and flavoursome starter.£5.25
Portion of chips
Crisp, golden chips, perfectly seasoned.£5.50
Portion of fries
Crisp, golden skin-on fries, perfectly seasoned.£5.50
Portion of sweet potato fries
Crisp, golden sweet potato fries, lightly seasoned and served hot.£6.75
Garlic & rosemary sourdough flatbread
Sourdough flatbread topped with fragrant roasted garlic, fresh rosemary and a drizzle of extra virgin olive oil.£7.95Mozzarella, brie & chilli jam flatbread
Melted mozzarella, creamy brie & sticky chilli jam flatbread.£8.95
Pizza

Margherita Pizza
Creamy mozzarella, rich plum tomato sauce and fragrant fresh basil, finished simply to let every ingredient shine.£13.95
Pepperoni Pizza
Savoury pepperoni, creamy mozzarella and fresh basil, layered over a crisp, golden base for a rich and indulgent classic.£16.50
Calzone
Golden, folded pizza dough filled with rich tomato sauce, creamy mozzarella, sausage and mushrooms, baked until crisp and beautifully golden.£17.50
Quattro Stagioni Pizza
Rich tomato sauce, creamy mozzarella, Kentish ham, artichokes, mushrooms, olives and oregano, creating a generous and flavour-packed classic.£16.95
Hawaiian Pizza
Kentish ham, sweet pineapple, creamy mozzarella and fresh basil on wood-fired sourdough, balancing savoury and sweet flavours.£15.50
The Mobster
Prosciutto, rich salami, pepperoni and shaved pecorino, finished with fresh basil, hot honey and crispy shallots on wood-fired sourdough.£18.50
The Golden Goat
Goat’s cheese, creamy crème fraîche, roasted butternut squash, sweet caramelised red onion, toasted pumpkin seeds & peppery rocket on wood-fired sourdough.£17.25
Bombay Bird
Spiced chicken tikka, fiery ’nduja, melted mozzarella, tangy pickled red onion, cooling mint yoghurt, sweet mango chutney & fresh coriander£18.25
Kids

Kids Fish & Chips
Crispy Cornish haddock, golden chips, tasty tartare sauce and garden peas.£8.50
Kids Hawaiian
Sweet pineapple, tasty ham and melted mozzarella on a crisp, golden pizza base.£8.50
Kids Margherita
Rich tomato sauce, melted mozzarella and fresh basil on a crisp, golden pizza base.£8.50
Kids Pepperoni
Rich tomato sauce, melted mozzarella and tasty pepperoni on a crisp, golden pizza base.£8.50
Kids Quattro Stagioni
Rich tomato sauce, melted mozzarella, ham, mushrooms, olives and artichokes on a crisp, golden pizza base.£8.50
Wine

Wildshark Bacchus
12.5% ABV 75cl Elderflower and hedgerow blossom, nettles, citrus peel, green apple and quince. Delicious as an aperitif or paired with local cheese£19.50
Wildshark Pinot Gris
12.5% ABV 75cl Bursting with lime, mango, and pineapple that carries through to a clean balanced finish.£21.50
Wildshark Fume
11.5% ABV 75cl Palma violet, lavender and vanilla spice, and a subtle chalky finish. Ideal paired with oysters or lightly smoked seafood.£21.50
Wildshark Chardonnay
12% ABV 75cl Scents of cantaloupe, lemon zest, and white lily lead into flavours of sherbet, yellow grapefruit, and Golden Delicious apple, followed by gentle creaminess. The finish is dry and finely chalky, with quiet notes of popcorn and vanilla fudge.£20.50
Wildshark Pale Rose
11.5% ABV 75cl Strawberry and redcurrant layered with delicate rose petal. Fresh and balanced finish.£19.50
Wildshark Ciel
12% ABV 75cl Strawberries and cream, red fruit, a hint of tannin, subtle nutty undertones, and concentrated freshness. Pairs beautifully with local lamb, pan-fried fish, or hearty seasonal dishes.£21.50
Wildshark Pinot Noir
12.5% ABV 75cl Garnet in colour, showing red cherry, raspberry, dried strawberry, layered with soft earth, spicy oak, and hints of clove, white pepper and dried thyme. Fresh and lifted in style, it pairs beautifully with tomato-based pasta or game, and can be enjoyed lightly chilled.£24.00
Wildshark Supernova Brut
12% ABV 75cl Green apple and herbaceous lead, followed by charming floral notes and crunchy stone fruit. A captivating sparkling wine, perfect for all celebrations.£24.50
Wildshark Supernova Blush
12% ABV 75cl Juicy red fruits, lifted by fine bubbles and fresh acidity. Bright and energetic, the palate is giddy with stone fruits and exhilarating, finishing clean and inviting with an out-of-this-world experience.£24.50
Wildshark Blanc de Blanc
12% ABV 75cl Our Blanc de Blanc is beautifully defined by crisp green apple, lemon zest, toasty and chalky minerality, all carried by precise acidity to create a wine of remarkable purity and longevity. Elegant, refined and beautifully balanced, it is a sparkling wine that lingers long after the final sip.£35.00
Wildshark Blanc de Noirs
12% ABV 75cl Our Blanc de Noirs showcases notes of wild strawberry, red apple and cherry bakewell tart, lifted by vibrant acidity to create a wine that promises elegance now and with age. Rich in character yet beautifully balanced, it leaves a lasting impression with every glass.£35.00
Gin

Wildshark Blackcurrant Gin
Wildshark Blackcurrant Gin 40% ABV£35.00
Wildshark Gin
Wildshark Artisan Gin 35% ABV£35.00
Wildshark Sloe Gin
Wildshark Sloe Gin 25% ABV£28.00
Wildshark Rhubarb Gin
Wildshark Rhubarb & Ginger Gin 40% ABV£35.00
Wildshark Pink Gin
Wildshark Pink Gin 40% ABV£35.00
Wildshark Raspberry Gin
Wildshark Raspberry Gin 40% ABV£35.00

Wildshark Gin
£35.00
Wildshark Artisan Gin 35% ABV
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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The Dirty Habit Locations and Ordering Hours
Dirty Habit
Closed • Opens Saturday at 12PM
Great House
Closed • Opens Saturday at 12PM
Pheasant Plucker
Closed • Opens Saturday at 12PM
Potting Shed
Closed • Opens Saturday at 12PM