The Waffle Lab Olive Street

Grilled jalapeños and cream cheese layered between two halves of our classic waffle, sealed with melted swiss & cheddar on the outside. LOOK at our add-ons!

Not your classic BLT! Sugar crusted bacon, romaine lettuce, sliced tomatoes and maple aioli sandwiched between one of our sweet liege waffles. Try it with cheese!

Over easy cage-free egg, thick-cut bacon, diced tomatoes, avocado, cheddar cheese, sea salt & pepper with a drizzle of olive oil.

Local bratwurst made with Guiness, seared and served with warm sauerkraut & horseradish mustard.

Our classic waffle split in half then filled with two local over easy cage-free eggs with melted swiss and cheddar. LOOK at our add-ons!

Hand breaded, golden-fried natural chicken tenders served over our classic Liège waffle with homemade rosemary-sage sausage gravy & Vermont maple syrup.

Swiss and cheddar cheeses melted expertly around our classic waffle. LOOK at our add-ons!

The Waffle that started it all! Our Liège waffles are made from a yeast-levened dough, not a batter. They are finished with real Belgian pearl sugar that melts on the inside and caramelizes on the outside. Dusted with powdered sugar and cinnamon.

Our classic Liege waffle served with a generous side of rosemary-sage sausage gravy.

Double quarter pounder with cheddar cheese, lettuce, tomato, mayo, mustard and ketchup.

Turkey, ham, bacon, cheddar cheese lettuce, tomato, and maple aioli sandwiched between our sweet liege waffles.

Caramelized bananas topped with house-made whiskey caramel sauce and whipped cream.

Ghirardelli dark chocolate, graham cracker bits and toasted marshmallow.

Thick-cut bacon, fresh raspberries & real Vermont maple syrup.

Peanut butter, bananas and bacon drizzled with chocolate sauce & a hint of real Vermont maple syrup.

Melted Ghirardelli dark chocolate, local homemade whipped cream & dark chocolate shavings.

Nutella, strawberries, bananas, whipped cream and chocolate sauce.

Kids sized waffle, choice of fruit and whipped cream.