Fresh field greens, grape tomato, cucumber and shaved carrot

Romaine, bacon, croutons, asiago cheese & Caesar dressing.

Romaine, cucumber, roma tomato, red onion, bell pepper, olive & Greek feta dressing.

Lightly dusted calamari strips served with a creole citrus aioli

Freshly baked jumbo pretzel served with a smoked brisket, bacon, beer and cheddar dip

Served with sweet chili sauce

Lightly battered cod, Pico de gallo, slaw, pickled beets and creole citrus aioli

Breaded and fried feta cheese topped with marinated roma tomatoes, onion, garlic, fresh basil, asiago and balsamic reduction

Marinated scallops and pineapple wrapped in smoked bacon, topped with sweet chili sauce and dusted with dark belgian chocolate

Six wontons topped with chicken, pineapple, green onion, tomato, garlic, peanut satay and three cheese blend, topped with cusabi drizzle

Pulled jerk chicken topped with kale slaw, mixed cheese, tomato, fresh mango, green onion, garlic sauce

Smoked brisket, truffled onion strings, sriracha horseradish aioli & mozzarella cheese served on garlic ciabatta buns

Romaine, cucumber, roma tomato, red onion, bell pepper, olive & Greek feta dressing.

Romaine, bacon, croutons, asiago cheese & Caesar dressing.

Fresh field greens, grape tomato, cucumber and shaved carrot

Grilled striploin, field greens, grapes, berries, tomato, red onion, cucumber, candied pecans, goat cheese & chocolate balsamic

Spinach, candied pecans, pickled beets, bacon, apple and goat cheese, tossed in white balsamic & honey dressing

Marinated chicken kabobs served with rice, Mediterranean roasted potatoes, Greek salad & side tzatziki

Battered 10oz haddock. Served with fresh cut fries and jalapeno tartar.

Fire-grilled Atlantic salmon filet glazed with maple chili sauce. Served with rice and vegetables

10oz New York strip char-grilled. Served with garlic mashed potatoes & seasonal vegetables

Marinated double breast of chicken simmered in the sauce of sautéed grapes, tomatoes, olives, white wine, feta and herbs. Served with seasonal vegetables and your choice of potato.

Double chicken breast topped with red wine portobello mushroom sauce. Served with garlic mashed potato and seasonal vegetables

Served with fresh cut fries and maple bacon coleslaw

Served with fresh cut fries and maple bacon coleslaw

Half rack of Kansas city ribs & pound of wings (7), served with fresh cut fries and maple bacon coleslaw

Half pound smoked applewood pulled pork tossed in maple bourbon bbq sauce. Served with maple bacon coleslaw and choice of potato

Half pound slow smoked brisket, tossed in forty creek bbq sauce. Served with maple bacon coleslaw and choice of potato

Edamame, red & green bell peppers, carrot and fresh mango. Served over long grain rice & quinoa with maple chili sauce

Pulled jerk chicken served over roasted potatoes & long grain rice. Topped with creamy garlic sauce and maple bacon coleslaw

Andouille sausage, chicken, red pepper, mushroom, carrot, green onion, cilantro and chow mein noodles tossed in chili thai satay sauce and fresh lime

Roasted red peppers, green bell peppers, spinach, mushrooms and cherry tomatoes, tossed in a creamy asiago alfredo sauce

Fresh chicken breast breaded in japanese panko topped with marinara and asiago cheese. Served over fettuccine with garlic ciabatta

Panko breaded eggplant, topped with marinara and asiago cheese. Served over fettucine with garlic ciabatta

Smoked brisket, pulled pork, bacon, spring onion and penne, baked in a creamy beer and four cheese sauce topped with toasted panko. Served with garlic ciabatta

Creole seasoned shrimp, andouille sausage, roasted red pepper, mushroom, red onion & spinach tossed in a cajun goat cheese cream sauce. Served over fettuccine with garlic ciabatta

8oz sirloin burger topped with lettuce, tomato and onion on a gluten free bun. Served with market salad

8oz sirloin burger piled high with peameal bacon, crispy onion straws, whisky bbq sauce, lettuce, tomato and cheddar cheese. Served on a freshly baked bun

Grilled eggplant, zucchini and peppers, topped with goat cheese, spinach, tomato and balsamic glaze. Served on rosemary focaccia

Half pound of smoked brisket, tossed in forty creek bbq sauce. Piled high on a freshly baked egg washed bun

Slow smoked pulled pork, tossed in our maple bourbon BBQ sauce, topped with maple bacon coleslaw on a freshly bake bun

Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato and pesto aioli. Served on rosemary focaccia

Slow roasted shaved prime rib piled high on a toasted garlic baguette. Served au jus for dipping

Crispy buttermilk fried chicken tenders served with fresh cut fries, maple bacon coleslaw and side maple ranch

Grilled chicken breast, romaine, green pepper, roma tomato, cucumber, feta cheese and house made greek vinaigrette

Fresh cut fries topped with tomato, green onion, feta cheese, greek sauce and oregano

Fresh cut fries, pulled pork, gravy, mixed cheese, bacon, green onion

Our always fresh jumbo roaster wings dusted or undusted and tossed in one of our signature sauces

Taphouse wings served with fresh cut fries and maple bacon coleslaw

A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham base, a special caramel duo blend on top.

A flourless "extreme" brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes, all blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.".

All natural key lime filling in a deep dish graham shell generously garnished with real whipped cream

Moist chocolate sponge cake layered with creamy decadent chocolate mousse. Generously covered with semi-sweet chocolate glaze.

Romaine, cucumber, roma tomato, red onion, bell pepper, olive & Greek feta dressing

Grilled striploin, field greens, grapes, berries, tomato, red onion, cucumber, candied pecans, goat cheese & chocolate balsamic.

Six Marinated scallops & pineapple wrapped in smoked bacon with sweet chili drizzle and dark chocolate dusting.

8oz sirloin burger topped with lettuce, tomato and onion on a gluten free bun. Served with market salad

Grilled chicken topped with bacon, roasted red peppers, mozzarella, spinach, tomato and pesto aioli on a gluten free bun. Served with a market salad

Edamame, red & green bell peppers, carrot and fresh mango. Served over long grain rice & quinoa with maple chili sauce

Half pound smoked applewood pulled pork tossed in maple bourbon bbq sauce. Served with maple bacon coleslaw and garlic mashed potatoes

Half pound slow smoked brisket, tossed in forty creek bbq sauce. Served with maple bacon coleslaw and garlic mashed potatoes

Marinated chicken kabobs served with rice, Mediterranean roasted potatoes, Greek salad & side tzatziki

Fire-grilled Atlantic salmon filet glazed with maple chili sauce. Served with rice and vegetables.

10oz New York striploin, served with red skin garlic mashed and seasonal vegetables

Breaded and fried feta cheese topped with marinated roma tomatoes, onion, garlic, fresh basil, asiago and balsamic reduction

Field greens, shaved carrots, grape tomatoes, english cucumber, choice of dressing

Field greens, shaved carrots, grape tomatoes, english cucumber, choice of dressing

Romaine lettuce, grape tomatoes, red onion, bell peppers, cucumber, feta, olives and house made Greek feta dressing

Grilled striploin, field greens, grapes, berries, tomato, red onion, cucumber, candied pecans, goat cheese & chocolate balsamic dressing

Quinoa, edamame, red & green bell peppers, carrot and fresh mango. Served over long grain rice with maple chili sauce

Panko breaded eggplant, topped with marinara and asiago cheese. Served over fettucine with garlic ciabatta

Roasted red peppers, green bell peppers, spinach, mushrooms and cherry tomatoes, tossed in a creamy asiago alfredo sauce

Grilled eggplant, zucchini and peppers, topped with goat cheese, spinach, tomato and balsamic glaze. Served on rosemary focaccia