Seasoned to perfection with a special blend of spices only found at Wayfarer and cooked in beef tallow.

Our Backroad Fries with Pimento Cheese

12 Wings marinated in our secret recipe. Choose your sauce or rub: Red Dirt Revival (buffalo), Seasoned Wanderer (bbq dry rub), Traveling Soul (Sweet bbq), Zest of a song (lemon/pepper), Appalachian gold (garlic/parmesan), Naked on the Mountain (salt, pepper, garlic)

6 Wings marinated in our secret recipe. Choose your sauce or rub: Red Dirt Revival (buffalo), Seasoned Wanderer (bbq dry rub), Traveling Soul (Sweet bbq), Zest of a song (lemon/pepper), Appalachian gold (garlic/parmesan), Naked on the Mountain (salt, pepper, garlic)

Fried Green tomato trio. Three ways One Southern Soul. Crispy, golden and served three distinctive ways. Pimento Cheese, Fog Hollow Aioli and Heat wave. (Hot Honey)

Traditional jalapeño poppers seasoned with our secret blend of spices that can only be found at Wayfarer.

Crispy fried chicken tenderloin bites tucked into a soft yeast roll and finished with a classic pickle for the perfect sweet, savory, and crunchy bite.

Create your own appetizer - Choose any 3 from the following: - - Wings, hushpuppies, fried green tomatoes, poppers, pork belly, or gouda grits

A hush puppy like you’ve never tasted before. Our house made pimento cheese melted inside a perfectly golden, crispy hushpuppy!

Fresh-picked blend of seasonal greens and vegetables straight from Appalachian soil. add chicken - 5 || steak - 8 || shrimp - 7 || salmon - 7

Crisp greens, hearty toppings, and that Southern edge of fried chicken that makes it unforgettable.

Penne pasta made with real butter, fresh lemon juice, and a splash of white wine to create a creamy, bright flavor. With red onion, squash, zucchini, cherry tomatoes, and spinach, it finishes with subtle notes of garlic and herbs.

Penne pasta with grilled chicken in a rich, house-made creamy white wine sauce with bacon, cherry tomatoes, spinach and a special blend of herbs and seasonings.

Penne pasta with grilled sirloin steak in a rich, house-made creamy white wine sauce with bacon, cherry tomatoes, spinach and a special blend of herbs and seasonings.

Penne pasta with fresh shrimp in a rich, house-made creamy white wine sauce with bacon, cherry tomatoes, spinach and a special blend of herbs and seasonings.

Penne pasta with grilled Atlantic salmon in a rich, house-made creamy white wine sauce with bacon, cherry tomatoes, spinach and a special blend of herbs and seasonings.

Half pound double smashed local beef, seared to perfection with white American cheese, lettuce, tomato and onion, Wayfarer Crooked Garden Remoulade and stacked on a toasted brioche bun. Bold, juicy, and made for two hands and no regrets.

Smashed local beef, seared to perfection with a fried green tomato topped with a sunny side egg, and pimento cheese, Wayfarer Crooked Garden Remoulade and stacked on a toasted brioche bun. Bold flavors, a southern twist, and a story in every bite

Hand-smashed black beans blended with rustic spices, layered with cheddar cheese, crisp lettuce, tomato, and red onion, finished with the Wayfarer aioli on a brioche bun. Honest, filling. Pairs perfectly with a side salad, broccoli, or cucumber vinaigrette salad.

This beer battered Atlantic cod sandwich, crisp lettuce, vine-ripened tomato, red onion and tasted brioche bun, all drizzled with our signature smoky aioli. Served with backroad fries.

Atlantic cod, hand dipped in our house-made Wayfarer beer batter and pried to golden perfection. Served with our Backroad fries and a refreshing vinaigrette cucumber salad.

A golden-seared jumbo lump crab cake on a toasted brioche bun with lettuce, tomato, red onion, and house-made remoulade, bringing a bright, coastal bite with every layer. Served with backroad fries.

Fried chicken breast on Belgiun waffle

A mountain supper classic with slow-simmered brown beans, skillet cornbread and a mess of tender collard greens.

Our take on a Southern classic — crispy fried chicken tucked into a toasted brioche bun, layered with melted American cheese, crunchy pickles, and a generous spread of Crooked Garden remoulade. Simple, soulful, and just messy enough to remind you it’s made with love.

Sautéed shrimp layered over creamy goud grits with smoky country ham, a touch of heat, and a rich soulful pan sauce that rides deep southern flavors.

An 18 oz hand-cut ribeye, grilled low and slow and seasoned with a custom spice blend found only at the Wayfarer. A steak that sings with smoke, as timeless and strong as the ridge line itself.

Grilled, 14 oz bone-in pork chop topped with a house made blackberry-port wine sauce.

Locally sourced and kissed by the skillet, this fresh river trout is pan-seared until golden, then finished with lemon brown butter and herbs. Light, flaky, and full of Appalachian soul.

Pan-seared fresh salmon, golden from the skillet and finished with a rich blackberry reduction. Light, flaky, and bright with Appalachian flavor.

House made chicken and dumplings - Hearty