The Wharf at Sunset Walk

Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime

Marinated ahi tuna, avocado, lime juice, red onions, cilantro, and sweet soy sauce glaze with wonton chips. Specialty dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if y

Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles

Our signature favorite. Nawlins style shrimp with abita bread

Marinated ahi tuna, avocado, lime juice, red onions, cilantro, and sweet soy sauce glaze with wonton chips. Specialty dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if y

Tossed in our house-made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds. Specialty dish

Lightly breaded calamari, peppers, onions and pickled jalapeños. Served with remoulade and lemon

Glazed with garlic and herb butter and served with a side of white Cheddar cheese sauce. (3) Three Rolls per order

Mixed greens tossed in white balsamic vinaigrette, topped with roasted beets, citrus segments and goat cheese

Romaine lettuce tossed in blue cheese dressing, topped with bacon, hard-boiled egg, cherry tomatoes, hass avocado, cucumber, and grilled chicken breast

Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and Parmesan cheese

Romaine lettuce and roasted broccolini tossed in Caesar dressing, topped with house garlic croutons and Parmesan cheese

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing

Cocktail sauce, lemon

Sesame ginger glazed sea bass, roasted broccolini and garlic mashed potatoes

Mustard glazed salmon with seasonal vegetables

Served with garlic mashed potatoes, topped with our andouille sausage and corn relish

Pan seared scallops served over mushroom and pea risotto with lemon butter sauce

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon

Shrimp, andouille sausage, garlic, tomatoes, Cajun broth, and shitake mushrooms set on a bed of white Cheddar cheese grits and topped with green onions. Specialty dish

Chicken, green peas, red peppers, and onion sautéed in a creamy garlic Alfredo pesto sauce, with linguine pasta, Parmesan cheese and butter bread

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Specialty dish

Beer battered cod, served with fries, comeback sauce, tartar sauce and lemon

Sautéed shrimp in a garlic, butter and white wine sauce, with button mushrooms, linguine and Parmesan cheese. Served with toasted butter bread. Specialty dish

Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime

Certified Angus beef, lettuce, tomato, pickle, and Russian dressing, on a brioche bun

Chilled lobster, lightly tossed in a creamy herb dressing, served on a buttered potato roll and drawn butter

Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles

Turkey, honey ham, applewood bacon, lettuce, tomato, American cheese, mayo, honey mustard on toasted butter bread

Served with a loaded baked potato, roasted asparagus and lemon butter sauce