Tossed in our house-made garlic chili sauce and topped with sriracha aioli, cilantro, and sesame seeds. Specialty dish

Marinated and battered catfish with a side of tartar sauce and comeback sauce

A creamy blend of mozzarella and sweet crab, coated in a crispy, golden-brown panko crust. Served alongside our signature sunset slaw.

Cocktail sauce, lemon

Mixed greens tossed in white balsamic vinaigrette, topped with cucumber, grape tomatoes, red onions, and Parmesan cheese

Iceberg lettuce, blue cheese crumbles, bacon, and cherry tomatoes topped with blue cheese dressing

Served blackened with cabbage, sriracha aioli, avocado mango salsa and fresh lime

Served on a toasted po boy roll dressed with mayo, comeback sauce, lettuce, tomato, and pickles

Served with roasted red potatoes, compound butter and garlic pepper glaze

Grilled lobster tails, asparagus, garlic mashed potatoes, jumbo lump crab, hollandaise and lemon

Linguine pasta, chicken, andouille sausage, and shrimp tossed in Cajun spices. Specialty dish

Beer battered cod, served with fries, comeback sauce, tartar sauce and lemon

Lobster, shrimp, jumbo lump crab, celery, potatoes, green peas, carrots, and fresh herbs in a puff pastry. Specialty dish