Jerk is a cooking style native to Jamaica. The method is traditionally used to cook Chicken, Pork and Seafood by using a highly spiced combination of Thyme, Scallions, Onions, Cinnamon Nutmeg, Scotch Bonnet pepper, and Jamaican Pimento. It’s an unpredictable favor that in spite of its peppery heat you’ll come back for more. All Jerk dishes served with Jamaican rice and peas and sweet plantains. Choose Original or Hot