Cava, NV, Spain

Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)

100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)

Sauvignon Blanc Spain

Cabernet Franc Cabernet Sauvigon , 2020 Loudoun County, Virginia—lively, tart raspberry

Merlot Blend, 2018 Spain

cheddar, bacon, pickled shallots and Shishido pepper ranch dressing

with pumpkin butter

shaved vegetables / pickled shallots / sherry vinaigrette

Side of roasted mushrooms with rosemary-garlic crisp

Side of garlic mashed potatoes with butter and chives

Selection of Meats and Cheeses / pickled vegetables & spreads / French bread

Selection of Meats and Cheeses / pickled vegetables and spreads / French bread

Crispy fried Brussels Sprouts with pancetta, pickled apples, pancetta-apple vinaigrette and fiore sardo (smoked pecorino)

with chestnuts / mushrooms / rosemary garlic crisp

gorgonzola / fennel / hazelnuts / hazelnut-brown butter vinaigrette

Roasted fall vegetables with farro, Calabrian chilis, miso-mustard vinaigrette and pepitas

creamy polenta / marinara / Grana Padano cheese

House made orecchiette pasta with Longstone Farm Pork Sausage Ragu, broccolini, Calabrian chili, fiore sardo

with radicchio, hazelnuts, brown butter balsamic glaze and smoked pecorino

mushrooms, truffle, rosemary-garlic crisp

with roasted tomatoes, charred leeks, smoked roe, lobster-uni butter sauce and topped with breadcrumbs.

pork and beef bolognese / pancetta / Parmigiano Bonati

served with farro, parsnip, squash puree, and a miso-maple glaze.

served with polenta, radicchio, truffle gravy, and a celery root remoulade.

Chef's butcher's selection served with garlic potato puree, charred cabbage, and a bone marrow Bordelaise

Rotating fish selection served with lentils, broccolini, squash puree, pepita salmoriglio

Lemon-Herb brined Airline Chicken Breast served with Brussels Sprouts, pancetta, fregola pasta, mushrooms and a lemon-rosemary jus

with American cheese, shredded lettuce, grilled onions, bacon, pickles, and caramelized onion burger spread on a sesame seed bun. Choice of fries or salad

Selection of three cheeses French Bread and sweet accoutrements.

a half portion of house-made pasta, butter

grilled bread, cheese, french fries

Beef patty, cheese, brioche bun, French fries

A half portion of House-made pasta with marinara sauce

One pound bag of fresh red wine infused rigatoni pasta.