The Wine Loft

Roasted tomatoes, lemon ricotta, pickled red onions, balsamic vinegar atop warm Italian bread

Medley of hummus, pimento cheese and salmon rillette all made in-house with pita and assorted vegetables

Medley of Kalamata, Castelvetrano, and Black olives, spices and lemon zest.

Large portion of our pan roasted potatoes served with a citrus-sherry aioli, fresh basil and cilantro.

Chef's choice of locally sourced artisanal cheeses and salamis with accoutrements and crostini. Consists of 4 artisan cheeses and 4 Italian meats (typically prosciutto, pepperoni, capicola and salami).