The Workshop Tavern

muffins made locally by G. Charles Bakery. served with side of butter

green, blonde & kalamata olives, roasted red peppers, caper berry, feta, garlic, warm pita

warm pita, cucumber, marinated chick peas, olive oil

rotating NC charcuterie, burrata, roasted red peppers, olives, marinated mushrooms, calabrian chile and olive oil. served with warm bread

burrata, heirloom tomato, basil pesto, balsamic reduction, spinach, olive oil. *pesto contains pine nuts*

mixed greens, cucumber, heirloom tomato, shaved red onion, olives feta, dollop of cucumber-yogurt sauce, and greek vinaigrette. topped with choice of chicken souvlaki -OR- falafel

seasonal greens, carrot, cucumber, tomato, shaved red onion and sunflower seeds with your choice of dressing

grilled chicken, fresh mozzarella, spinach, tomato, pesto, balsamic reduction on a toasted hoagie. served with kettle chips and pickles. *pesto contains pine nuts*

pulled pork, swiss, mayo, mustard and pickle pressed on a toasted hoagie. served with kettle chips and pickles

sliced ribeye, marinated mushrooms, roasted red peppers, red onion, swiss and mayo and on toasted hoagie. served with kettle chips and pickles.

choice of chicken souvlaki -OR- falafel, mixed greens, tomato, red onion, cucumber-yogurt sauce and feta in a warm pita. served with kettle chips and pickles

pulled pork, house-made honey bbq sauce and pickles served on top of our mac & cheese

mac and cheese with grilled chicken, calabrian chile, and topped with our house hot sauce

mac & cheese with ribeye, mushroom, roasted red pepper, red onion. topped with our house hot sauce

our mac and cheese with roasted red peppers, mushrooms, spinach and red onion

our infamous housemade five-cheese blend with cavatappi pasta