The Workshop Tavern
Food Menu
Starters
- Corn Muffin Plate$7.00
muffins made locally by G. Charles Bakery. served with side of butter
- Olives & Pita$9.00
green, blonde & kalamata olives, roasted red peppers, caper berry, feta, garlic, warm pita
- Hummus$11.00
warm pita, cucumber, marinated chick peas, olive oil
- Antipasti$19.00
rotating NC charcuterie, burrata, roasted red peppers, olives, marinated mushrooms, calabrian chile and olive oil. served with warm bread
- Caprese$11.00
burrata, heirloom tomato, basil pesto, balsamic reduction, spinach, olive oil. *pesto contains pine nuts*
Greens
- Grecian Salad$19.00
mixed greens, cucumber, heirloom tomato, shaved red onion, olives feta, dollop of cucumber-yogurt sauce, and greek vinaigrette. topped with choice of chicken souvlaki -OR- falafel
- House Salad$7.00+
seasonal greens, carrot, cucumber, tomato, shaved red onion and sunflower seeds with your choice of dressing
Handhelds
- Chicken Caprese Panini$15.00
grilled chicken, fresh mozzarella, spinach, tomato, pesto, balsamic reduction on a toasted hoagie. served with kettle chips and pickles. *pesto contains pine nuts*
- Havana$14.00
pulled pork, swiss, mayo, mustard and pickle pressed on a toasted hoagie. served with kettle chips and pickles
- Prime Rib & Mushroom Melt$15.50
sliced ribeye, marinated mushrooms, roasted red peppers, red onion, swiss and mayo and on toasted hoagie. served with kettle chips and pickles.
- Greek Pita$14.50
choice of chicken souvlaki -OR- falafel, mixed greens, tomato, red onion, cucumber-yogurt sauce and feta in a warm pita. served with kettle chips and pickles
Mac & Cheese Bowls
- BBQ Pulled Pork Mac$17.00
pulled pork, house-made honey bbq sauce and pickles served on top of our mac & cheese
- Spicy Chicken Mac$17.00
mac and cheese with grilled chicken, calabrian chile, and topped with our house hot sauce
- Steak Bomber Mac$22.00
mac & cheese with ribeye, mushroom, roasted red pepper, red onion. topped with our house hot sauce
- Veggie Mac$15.00
our mac and cheese with roasted red peppers, mushrooms, spinach and red onion
- Classic Mac$11.00
our infamous housemade five-cheese blend with cavatappi pasta
Big Plates
- Chicken Pesto Pasta$24.00
grilled chicken, heirloom tomato, red onion, mushroom, spinach, roasted garlic and cavatappi in a pesto cream sauce, topped with asiago-parmesan
- BBQ Pork Plate$19.00
slow roasted pulled pork, house-made honey bbq sauce, mini & cheese, pickles, and corn bread muffin
- Greek Plate$23.00
choice of chicken souvlaki -OR- falafel on a bed of mixed greens, with hummus, cucumber-yogurt sauce, olives, cucumbers, red onion, feta, warm pita