A blend of house-made herbed Boursin, Gruyère, and provolone with roasted garlic and honey, melted on griddled sourdough. Comes with a cup of our house-made tomato soup.

2x almond filled with strawberry preserves and topped with buttercream

Butter croissant filled and baked with sprinkles in every layer. Dipped in a sweet glaze

Cruffin filled with brownie batter & mascarpone whip. Dipped in chocolate ganache

Filled with red velvet pastry cream and glazed with sweet clear glaze.

Soft on the inside with a slightly crisp on the outside like a cookie

Twice baked chocolate croissant filled with frangipane cream and topped with sliced almonds

Croissant dough filled with frangipane paste topped with sliced almonds

A traditional flaky pastry, laminated with French butter

Our croissant dough rolled with French Chocolate

Croissant dough rolled with applewood smoked ham and white cheddar

Beef frank wrapped in croissant dough and topped with everything bagel seasoning

Bacon and Cheddar Cheese

Scone made with fresh blueberries

Scone made with lemon glaze

Glazed buttermilk biscuit with fresh blueberries.

Fresh blueberries with orange zest and turbinado sugar

Filled with chocolate chips and topped with sugar

Sweet house made marinara baked with basil, marinated tomatoes & sliced mozzarella. Topped with molded (salt) & fresh basil.

Baked with pistachios + sweetened cream cheese & topped with a dollop of raspberry jam + a sprinkle of sea salt.

Our best selling pastry! Croissant dough folded with cream cheese and topped with fresh strawberries.

Yeast Bread Roll with Cream Cheese Icing

cinnamon roll bread pudding with sugar glaze and caramel

Yeast bread roll with brown sugar smear and pecans

Bacon & Gruyere Cheese

Breakfast sausage, mushrooms, bell pepper, & gruyere cheese

Made with Muenster cheese. A mild, slightly nutty/buttery flavor.

Your choice of side. Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: bagel, sourdough, or croissant

Flaky ham and cheese croissant with creamy béchamel, topped with golden Gruyère and a fried egg. Your choice of side.

Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown-butter scrambled eggs, melted yellow cheddar, and espresso-infused aioli.

Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.

Toasted sourdough with house-made Boursin cream cheese, shaved shallots, caper berries, Norwegian smoked salmon, cucumbers, extra virgin olive oil, and an organic microgreen salad.

Tasso and Rabideaux's sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, topped with cheddar and a farm-style egg.

Oven-roasted chicken with celery, grapes, and pecans on a crisped croissant with green leaf lettuce and tomato.

Smoked turkey breast, white cheddar, green leaf lettuce, tomato, and house-made cranberry mayo on fresh focaccia.

Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.

House-made Bagel with smoked salmon, Boursin, shallots, cucumber, and capers.

Brioche pain perdu layered with black forest ham, turkey, melted cheddar, and Swiss. Finished with raspberry agrodolce. Your choice of side

Turkey, bacon, avocado, Swiss, and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.

1-2 Add Ons $14 3-4 Add Ons $16 5 -7 Add Ons $18

Our omelette, filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with a side of coffee-infused country gravy. Served with Brioche toast.

Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.

Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.

Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.

Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.

Your choice of pan-seared salmon or grilled chicken over labneh, avocado, cucumber, roasted sweet potatoes, quinoa, and crispy chickpeas. Finished with micro greens and vibrant Chermoula.

Creamy burrata cheese, house-made basil pesto, and sweet balsamic glaze. Served with toasted ciabatta.

Our Dark Roast Espresso, the Bekery Blend, stretched with hot water. Similar to a cup of drip coffee. (All sizes come with one shot of espresso.)

Our Medium Roast, Charleston Blend, with steamed milk makes a classic New Orleans' style recipe.

Espresso and Steamed milk. Roughly 1/3 of this drink is foam. Traditionally served as a 6oz beverage.

Equal parts espresso and steamed milk makes for a strong and creamy 4oz beverage.

Our Dark Roast, the Bekery Blend, pulled with precision and attention to detail. Served as 1.5oz beverage.

Our espresso with a splash of foam. 2oz Beverage.

Our flat white is made in the tradition of specialty coffee. Served as an 8oz beverage with light foam.

This full emersion brew method uses a metal filter to leave the in coffee's natural fats and oils. Highlights body and bold flavor notes.

Our espresso with steamed milk. Roughly 1/4th of this drink is foam.

Our espresso roast with steamed milk and french dark chocolate. (Our chocolate is vegan!)

Our espresso and steamed milk with white chocolate sauce.

Made ever so popular by Starbucks, this drink has vanilla, espresso poured on top of steamed milk, and drizzled with caramel sauce. Served hot or iced.

Our Dark Roast, the Bekery Blend, steeped for 20 hours then double filtered for a bold and smooth taste that's low in acidity.

Equal parts espresso and hot water. 4oz

Steven Smith Teakmaker's Blend No. 33, Masala Chai Concentrate with milk. Contains sugar.

Steven Smith Teakmaker's Variety No. 77, Sweetened Barista Match with steamed milk.

Steven Smith Teamaker's Blend No. 55, Lord Bergamot Full Leaf Black Tea. Similar to Earl Grey. Steeped with milk and sweetened with vanilla.

A caffeine-free blend of golden chamomile flowers, hyssop, rooibos, lemon myrtle, rose petals, and linden flowers. Steeped with honey and oat milk.

A Mary Poppins Special! Flavored like a spiced tea cookie with vanilla, almond and cardamom. Rimmed with turbinado sugar for dine in.

Based off of the caramelized apple french tarte dessert. Apple, caramel, white mocha, cinnamon and dash of salt.

Based off of the classic dessert. Banana milk (non dairy), house made brown sugar syrup, vanilla, cinnamon.

Tastes like classic homemade french toast. Maple, butter syrup, cinnamon drizzle, madeleine

A cozy fall twist on a classic london fog. Sea salt, date, maple.

House brewed cold brew topped with house made pumpkin butter cold foam.

Banana milk (non dairy), hazelnut, vanilla, topped with ceremonial grade matcha.

A traditional Cuban coffee delicacy. Both strong and sweet, made with espresso, steamed milk and espumita (whipped sugar and espresso).

Hot or Iced. Salted caramel, mocha and pistachio syrup.

Iced only. Dragonfruit energy base, peach syrup and sparkling water.

A crowd favorite has returned to welcome Spring weather. Try it iced or with almond milk (+.75) for a refreshing treat.

Commit to this mix of Amaretto, White Chocolate, and Vanilla to celebrate the season!

French chocolate sauce with steamed milk. (Our chocolate is vegan!)

Steamed milk with vanilla

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Martinelli's 100% Pure Apple Juice, 10 Ounce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

12oz glass bottle, Pry-off Top

The Bekery is excited to announce that you can now make our coffee at home! We worked with @kallanstout who created this beautiful water color of our building to be featured on our new bags. Charleston Blend is our drip coffee with notes of creamy chocolate, dark cherry, and caramel.