The Big Spruce
Snacks
- Charred Asparagus$11.00
hummus, shallot emulsion, lemon zest
- French Fries$5.00
- Fried Pickles$8.00
house brined pickle spears, chipotle aioli
- Hamachi Crudo$14.00Out of stock
avocado crema, chili oil, pickled radish, toasted sesame seed
- Olives$7.00
warmed Mediterranean medley dressed with a citrus vinaigrette
- Poutine$14.00
house made gravy, Maplebrook cheese curds
- Quesadilla$8.00
Cabot cheddar, caramelized onions and peppers / add carnitas or chicken $4
- Soup$7.00
scallion soup, served with bread
- Sous Vide Carrot$12.00
vadouvan spice, butter, labneh, carrot puree
Salads
Hand Held Devices
- BLT$16.00
crispy bacon, shrettuce, roasted tomato, mayo
- Cubano$18.00
pulled pork, ham, sliced dills, Swiss, yellow mustard
- Grilled Cheese$14.00
Cabot cheddar, bacon, balsamic caramelized onion, arugula
- Smoked Meat Sandwich$19.00
Montreal style mustard, Klingers rye bread
- TLT$15.00
marinated tofu, lettuce, roasted tomato, mayo
Dinner
- Balsamic Marinated Flank Steak$27.00
potato gratin, wild mushroom, horseradish crema
- Crispy Vermont Pork Belly$22.00
potato gratin, charred asparagus, jus
- Chicken Katsu$22.00
coconut-jasmine rice, cucumber slaw, tonkatsu sauce
- Mushroom Bourguignon$20.00
rigatoni, wild mushroom, tamari, carrot, onion, garlic, red wine, vegan butter
- Salmon a La Plancha$24.00
caponata, couscous, red pepper coulis
- Vermont Chorizo and Grits$20.00
Vermont Salumi chorizo, creamy grits, scallion, fried egg