The Charles Old Wethersfield

california plums, cinnamon, nutmeg, allspice, salem valley vanilla ice cream

shaved brussels, port poached pears, toasted hazelnuts, roasted butternut squash, yuzu port vinaigrette, pomegranate drizzle GF

pearl onions, heirloom carrots, english peas, fondant potatoes, parmesean cream, red wine demi glace GF

angels envy rye, luxardo, angostura and orange bitters, candied maple bacon

angels envy, aperol, amaro, lemon $1 will be donated to Protectors of Animals

Soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel

Made up of 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec and 2% Merlot, the 2017 Cabernet Sauvignon One Point Five is deep garnet-purple colored with pronounced crème de cassis, blackberry pie and black forest cake notes with waft of bay leaves, cigar box, tar and smoked meats

crushed plums, flowers, fresh sage and rosemary on both the nose and palate. Its full-bodied, yet soft and pretty at the finish

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

miso glazed, grilled bok choy, crispy rice gateau, fennel salad, calamansi vinaigrette GF

butter poached cod, swiss chard, fingerling potatoes, english peas, pearl onions, miso-verjus beurre blanc, guanciale GF

organic airline breast, parisian gnocchi, local mushrooms, butternut swuash, meyer lemon brown butter, french mustard

sauteed gulf shrimp, taglietelle pasta, a-la-minute marinara, onion, garlic, cherry tomato, long hot peppers, chablis, herb butter GF

angus bavette steak, roasted garlic marinade, organic arcadian greens, pommes frites, aji verde sauce GF

english peas, heirloom carrots, morel mushrooms, chicken veloute, thyme honey glazed crust

three peppercorn crust, swiss chard, winter vegetable hash, smoked blue cheese fonduta GF

koji cured duck breast, chermoula roasted florentino, potatoes pave, amarena cherry jus GF

citron mamosteao, chorizo, escabeche vegetables, maduros fritos GF

pearl onions, heirloom carrots, english peas, fondant potatoes, parmesean cream, red wine demi glace GF

all day "sunday gravy", cubanelle peppers, slow cooked chicken, short rib, marsala, tomato, house ricotta, pappardelle pasta

kabocha squash, delicata squash, cured tomatoes, cavatelli, kale pesto, toasted pepitas, pomegranate stracciatella VEG

(4) pickled longhot pepper mousse, sriracha, crispy speck, petite arcadian green salad GF

artisan cheeses, assorted charcuterie, homemade jam, cornichons, whole grain mustard, warm baguette GF without bread

homemade sausage wrapped farm egg, rice panko crusted, dijonaise, petit greens, pickled onion GF

caramelized onion pierogies, fontina cheese, roasted onion brodo, sherry, parmigiano frico

Local mushrooms, chestnut barley, pomegranate, smoked blue cheese, spiced local honey, crispy kale

rice flour fried calamari, banana peppers, house togarashi spice, sweet soy-black garlic aioli, marinated cucumber GF

roasted garlic, chili flake, pickled grapes, scallion, toasted hazelnuts, olive oil, wethersfield honey, grilled baguette VEG

smoked cheddar grits, sauteed jumbo shrimp, spicy lobster nage, garlic bread crumbs GF

grilled octopus, romesco, sauteed jumbo shrimp, spicy lobster nage, garlic bread crumbs

charred cauliflower florets, sichuan oil, "the general's" secret spices, nori seaweed, sesame tamari sauce GF

romaine lettuce, parmigiano reggiano, parker house croutons, cracked black pepper GF without crisps

warm kale salad, butternut squash, shallots, ginger, ancho chile spiced pepitas, pumpkin spice cider vinaigrette GF

roasted red and yellow beets, candied cashews, brie mousse, cara cara orange, picked onion, frisee, shallot vinaigrette, house rye croutons

shaved brussels, port poached pears, toasted hazelnuts, roasted butternut squash, yuzu port vinaigrette, pomegranate drizzle GF

roasted butternut squash, pomegrantate, arugula, toasted hazelnut, crossbow apiaries honey, pomegranate drizzle

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

cider toffee sauce, candied dried apple slice, salem valley farms ice cream

bake market artisanal breads, d'anjou pears, turkish apricots, meringue, chantilly cream, candied dried pears, spiced rum sauce

california plums, cinnamon, nutmeg, allspice, salem valley vanilla ice cream

truffle oil, parmesean, fresh parsley