Not for the weak—these babies are hot!!! Fresh jalapeño peppers stuffed with vegan cream cheese, breaded and fried. Served with ranch dressing.

Breaded seitan strips tossed in our special recipe Buffalo sauce served with ranch, and celery.

Breaded seitan strips tossed in a sweet and savory BBQ sauce served with ranch, and celery.

Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, sautéed onions & bell peppers and vegan or dairy cheese. Served with chipotle fire sauce.

House-made salsa cruda, guacamole, and tortilla chips*.

Seitan chorizo, black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, house-made nacho cheese, chips*, and salsa. GF option avail.

Hand-cut fries*, house-made creamy cheddar cheese sauce, gravy, and green onions.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

Our chili is topped with one jalapeño corn fritters*.

Served with two jalapeño corn fritters*. GF

Mixed greens, roasted sweet potato and beets, toasted pepitas, cranberries, and red onion tossed in citrus rosemary vinaigrette. GF Add tempeh $5

Salad mix, tomato, cucumber, sprouts, and beets.

BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber. GF option avail.

Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.

Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

Italian-style seitan, house-made sausage, on hoagie, your choice of sweet or hot peppers and a side.

Multi-mushroom burger, house-made horseradish mayo, battered portobello stems, lettuce, tomato, and onion on wheat bun. Served with a pickle and your choice of side.

A double decker club with thinly sliced smoked tofu, seitan bacon, lettuce, tomato, and house-made vegan mayo. Served with your choice of side and pickle.

Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, house-made creamy cheddar, cheese sauce and Creole mustard.

Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.

Corned beef seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and your choice of cheese, on ciabatta. GF option avail.

Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.

Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.

Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.

Enchiladas filled with butternut squash, cremini mushroom, caramalized onions, covered in savory mole negro, and your choice of cheese. Comes with rice and frijoles refritos, lettuce, and tomato. GF

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with green beans and roasted potatoes. GF

Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

Sauerkraut, mashed potato, green onion, Daiya® cheddar, mushroom, flour tortilla, and dill sour cream.

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF

Served with two jalapeño corn fritters*. GF

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, sautéed onions & bell peppers and vegan or dairy cheese. Served with chipotle fire sauce.

Crispy & creamy grilled polenta served on top of marinara with pesto-sautéed crimini mushrooms, yellow squash, zucchini & onions. GF

Mixed greens, roasted sweet potato and beets, toasted pepitas, cranberries, and red onion tossed in citrus rosemary vinaigrette. GF

Enchiladas filled with butternut squash, cremini mushroom, caramalized onions, covered in savory mole negro, and your choice of cheese. Comes with rice and frijoles refritos, lettuce, and tomato.

Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.

Grilled tempeh strips or blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF

Crispy & creamy grilled polenta served on top of marinara with pesto-sautéed crimini mushrooms, yellow squash, zucchini & onions. GF

Tofu or tempeh, brown rice, veggie mix, in a spicy Thai garlic sauce with fresh basil, garnished with sesame seeds (can be made mild by request). GF

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and your choice of cheese on gluten free bread.

Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Curried sweet potato-tofu burger with a gluten-free bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with green beans and roasted potatoes. GF

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*.

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with jalapeño corn fritters*.

House-made salsa cruda, guacamole, and tortilla chips*.

Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.

Salad mix, tomato, cucumber, sprouts, and beets.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.

House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Layers of bright lemon cake with lemon cream filling, topped with whipped cream & toasted coconut.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

NOW available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Best Vegan Nosh Winner, Chicago Reader. All shakes are scooped by hand and blended to order. Thank you for your patience.

Whole grain bread with choice of vegan or dairy cheese. Served with steamed green beans.

Crispy chicken-style seitan fingers & steamed green beans. Choice of BBQ or ranch dipping sauce!

Two corn tortillas with choice of vegan or dairy cheese. Served with steamed green beans an salsa fresca.