The Cooper

cuban style beef empanadas, aji amarillo, cilantro garlic aioli, pickled red cabbage

sweet & spicy sauce, scallions, sesame seeds

roasted fingerling potatoes, roasted tomatoes, crushed olives, chorizo, local greens, salsa verde

fresh avocado, cilantro, tomato, jalapeño, lime juice, served with fresh fried corn tortilla chips

24-hour marinated, slow roasted and char-grilled, with kimchee & chili-soy dipping sauce

yuzu butter, japanese bbq sauce, pickled daikon

harissa lamb & pork, whipped feta, tomato, preserved lemon

white wine, chili, tomato, piquillo pepper, grilled crostini

sourdough bread, marinated tomatoes, basil

chef's seasonal selection

grilled chicken, avocado, bacon, blue cheese, egg, tomatoes, pumpernickel croutons, lemon-oregano vinaigrette

carrots, asparagus, edamame, chickpeas, tomatoes, manchego cheese, red wine vinaigrette

persian cucumber, basil, sourdough croutons, vincotto

carrot, scallions, cucumber, edamame, avocado, pickled onion, gochujang mayo, sweet soy, sticky rice, crispy wontons, furikake seasoning

tender hearts of romaine, shaved parmigiano reggiano, white anchovies, garlic & herb croutons

red & yellow sliced local tomatoes, crumbled blue cheese, pickled red onion, chopped bacon, avocado, roasted corn, poblano ranch dressing

a not-so traditional greek salad served with valbreso feta, onion, tomatoes, pepperoncini, olives, warm naan bread, lemon-oregano vinaigrette

baby greens, radish, carrots, cucumber, grape tomatoes, herb polenta croutons, fig balsamic vinaigrette

8oz butcher's blend, lettuce, tomato, aged VT cheddar, secret sauce, griddled challah bun

goat cheese, shredded lettuce, oven-roasted tomato, multi-gran kaiser roll

corn tortillas, aji amarillo, tomatillo salsa, lettuce, avocado (grilled or blackened)

cauliflower-vegetable fried rice, edamame puree

chili aioli, pickles, arugula, challah bun

cider bbq, celery seed slaw, pickled jalapeno, potato roll

skirt steak, romesco sauce, roasted fingerling potatoes, fava beans, chimichurri

Eggplant, zucchini, snow peas, scallions, red peppers, summer squash, cashews coconut milk, steamed basmati rice

bucatini pasta, calabrian chili, basil, guanciale, tomato, garlic crumbs

"Israeli Brunch" - two baked eggs nestled in a zesty tomato sauce with garlic, onion, za'atar, chiles, and eggplant, accompanied by toasted naan bread and lebneh.

golden raisins, cranberries, almonds, baby arugula, tomato, applewood bacon, naan bread

white wine, chili, tomato, piquillo pepper, grilled crostini

24-hour marinated, slow roasted and char-grilled, with kimchee & chili-soy dipping sauce

sweet & spicy sauce, scallions, sesame seeds

roasted fingerling potatoes, crushed olives, andouille, roasted tomatoes, local greens, salsa verde

crimini & shiitake mushrooms, fennel-parsley salad

chef's seasonal selection

cuban style beef empanadas, aji amarillo, cilantro garlic aioli, pickled red cabbage

yuzu butter, japanese bbq sauce, pickled daikon

fresh avocado, cilantro, tomato, jalapeño, lime juice, served with fresh fried corn tortilla chips

harissa lamb & pork, whipped feta, tomato, preserved lemon

green beans, tomato confit, potato, lemon oil, garlic-dijon aioli, hard-boiled egg

sourdough bread, marinated tomatoes, basil

caramelized onion, aged cheddar, secret sauce

green beans & shallots, cheddar mashed potatoes, BBQ sauce

broccolini & shallots, yukon gold mashed potatoes, roasted chicken jus

kimchee fried rice, blistered snow peas

double cut bacon, smoked mozzarella, bourbon-caramelized onion, steakhouse aioli

local black grouper, melted leeks, spinach, fennel-potato chowder

bucatini pasta, calabrian chili, basil, guanciale, tomato, garlic crumbs

skirt steak, romesco sauce, roasted fingerling potatoes, fava beans, chimichurri

Eggplant, zucchini, snow peas, scallions, red peppers, summer squash, cashews coconut milk, steamed basmati rice

atlantic scallops a la plancha, chorizo, corn, roasted pepper, chipotle butter, scallions

a no-so traditional Greek salad served with valbreso feta, onion, tomatoes, pepperoncini, olives, warm naan bread, lemon-oregano vinaigrette

grilled swordfish, fregola sarda, citrus gremolata, cherry tomatoes, olives, aleppo pepper

roasted garlic, herb compound butter, chimichurri plus your choice of one side

goat cheese, shredded lettuce, oven-roasted tomato, multi-gran kaiser roll